Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.Piper, Hugh
Science
Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.
Piper, Hugh
Poultry -- Breeding
It is a disputed point among great authorities whether Brahmas form a
distinct variety, or whether they originated in a cross with the Cochin,
and have become established by careful breeding. When they were first
introduced, Mr. Baily considered them to be a distinct breed, and has
since seen nothing to alter his opinion. Their nature and habits are
quite dissimilar, for they wander from home and will get their own
living where a Cochin would starve, have more spirit, deeper breasts,
are hardier, lay larger eggs, are less prone to sit, and never produce a
clean-legged chicken. Whatever their origin, by slow and sure degrees,
without any mania, they have become more and more popular, standing upon
their own merits, and are now one of the most favourite varieties.
"The worst accusation," says Miss Watts, "their enemies can advance
against them is, that no one knows their origin; but this is applicable
to them only as it is when applied to Dorkings, Spanish, Polands, and
all the other kinds which have been brought to perfection by careful
breeding, working on good originals. All we have in England are
descended from fowls imported from the United States, and the best
account of them is, that a sailor (rather vague, certainly) appeared in
an American town (Boston or New York, I forget which) with a new kind of
fowl for sale, and that a pair bought from him were the parents of all
the Brahmas. Uncertain as this appears, the accounts of those who
pretend to trace their origin as cross-bred fowls is, at least, equally
so, and I believe we may just act towards the Brahmas as we do with
regard to Dorkings and other good fowls, and be satisfied to possess a
first-rate, useful kind, although we may be unable to trace its
genealogical tree back to the root. Whatever may be their origin, I find
them distinct in their characteristics. I have found them true to their
points, generation after generation, in all the years that I have kept
them. The pea-comb is very peculiar, and I have never had one chicken
untrue in this among all that I have bred. Their habits are very unlike
the Cochins. Although docile, they are much less inert; they lay a
larger number of eggs, and sit less frequently. Many of my hens only
wish to sit once a year; a few oftener than that, perhaps twice or even
three times in rare instances, but never at the end of each small batch
of eggs, as I find (my almost equal favourites) the Cochins do. The
division of Light and Dark Brahmas is a fancy of the judges, which any
one who keeps them can humour with a little care in breeding. My idea of
their colour is, that it should be black and grey (iron grey, with more
or less of a blue tinge, and devoid of any brown) on a clear white
ground, and I do not care whether the white or the marking predominates.
I believe breeders could bear me out, if they would, when I say many
fowls which pass muster as Brahmas are the result of a cross, employed
Public-domain text, read in full here on John Shaqi.
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