Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.Piper, Hugh
Science
Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.
Piper, Hugh
Poultry -- Breeding
It is a long, large, heavy bird, standing remarkably upright, having an
almost uninterrupted slope from the head to the insertion of the tail;
with very long, though strong, yellow legs, quite free from feathers;
long, stout, firm thighs, and stands very erect; the cock, when full
grown, being at least two feet six inches, and sometimes over three feet
in height, and weighing from eight to eleven pounds. The head has great
fulness over the eye, and is flattened above, resembling that of the
snake. The small, thick, hard comb, scarcely rising from the head, and
barely as long, like half a strawberry, resembles that of a Game fowl
dubbed. The wattles are very small; the neck closely feathered, and like
a rope, with a space for an inch below the beak bare of feathers. It has
a hard, cruel expression of face; a brilliant bold eye, pearled around
the edge of the lids; skinny red face; very strong curved yellow beak;
and small, drooping tail, with very beautiful, though short, sickle
feathers. The hen resembles the cock upon all these points, but is
smaller.
Their colours now comprise different shades of red and deep chestnut, in
combination with rich browns, and there are also black and white
varieties, each of which should be uniform. The feathers should be hard
and close, which causes it to be heavier than it appears.
Malays are inferior to most other breeds as layers, but the pullets
commence laying early, and are often good winter layers. Their eggs,
which weigh about 2-1/2 ounces each, are of a deep buff or pale
chocolate colour, surpass all others in flavour, and are so rich that
two of them are considered to be equal to three of ordinary fowls. They
are nearly always fertile.
Their chief excellence is as table fowls, carrying, as they do, a great
quantity of meat, which, when under a year old, is of very good quality
and flavour. Crossed with the Spanish and Dorking, they produce
excellent table fowls; the latter cross being also good layers.
Malays are good sitters and mothers, if they have roomy nests. Their
chickens should not be hatched after June, as they feather slowly, and
are delicate; but the adult birds are hardy enough, and seem especially
adapted to crowded localities, such as courts and alleys. "Malays," says
Mr. Baily, "will live anywhere; they will inhabit a back yard of small
dimensions; they will scratch in the dust-hole, and roost under the
water-butt; and yet not only lay well, but show in good condition when
requisite." Like the Game fowl, it is terribly pugnacious, and in its
native country is kept and trained for fighting. This propensity, which
is still greater in confinement, is its greatest disadvantage. When
closely confined they are apt to eat each other's feathers, the cure for
which is turning them into a grass run, and giving them a good supply of
lettuce leaves, with an occasional purgative of six grains of jalap. The
Chittagong is said to be a variety of the Malay.
CHAPTER XIII.
GAME.
Public-domain text, read in full here on John Shaqi.
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