Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.Piper, Hugh
Science
Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.
Piper, Hugh
Poultry -- Breeding
The flesh of the Game fowl is beautifully white, and superior to that of
all other breeds for richness and delicacy of flavour. They should never
be put up to fat, as they are impatient of confinement. "They are in no
way fit for the fattening-coop," says Mr. Baily. "They cannot bear the
extra food without excitement, and that is not favourable to obesity.
Nevertheless, they have their merits. If they are reared like pheasants
round a keeper's house, and allowed to run semi-wild in the woods, to
frequent sunny banks and dry ditches, they will grow up like them; they
will have little fat, but they will be full of meat. They must be eaten
young; and a Game pullet four or five months old, caught up wild in this
way, and killed two days before she is eaten, is, perhaps, the most
delicious chicken there is in point of flavour."
The Game-fowl continues to breed for many years without showing any
signs of decay, and in this respect is superior to the Cochin, Brahma,
and even to the Dorking.
The cock's head should be long, but fine; beak long, curved, and strong;
comb single, small, upright, and bright red; wattles and face bright
red; eyes large and brilliant; neck long, arched, and strong; breast
well developed; back short and broad between the shoulders, but tapering
to the tail; thighs muscular, but short compared to the shanks; spur
low; foot flat, with powerful claws, and his carriage erect. The form of
the hen should resemble the above on a smaller scale, with small, fine
comb and face, and wattles of a less intense red. The feathers of both
should be very hard, firm, and close, very strong in the quills, and
seem so united that it should be almost impossible to ruffle them, each
feather if lifted up falling readily into its original place. Size is
not a point of merit, from four to six pounds being considered
sufficient, and better than heavier weights. Among the list of
imperfections in Game cocks, Sketchley enumerates "flat sides, short
legs, thin thighs, crooked or indented breast, short thin neck,
imperfect eye, and duck or short feet."
Public-domain text, read in full here on John Shaqi.
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