Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.Piper, Hugh
Science
Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.
Piper, Hugh
Poultry -- Breeding
This breed might with good reason be divided into more families, but it
is usual to rank as Polands all fowls with their chief distinguishing
characteristic, a full, large, round, compact tuft on the head. The
breed "is quite unknown in Poland, and takes its name," says Mr.
Dickson, "from some resemblance having been fancied between its tufted
crest and the square-spreading crown of the feathered caps worn by the
Polish soldiers." It is much esteemed in Egypt, and equally abundant at
the Cape of Good Hope, where their legs are feathered. Some travellers
assert that the Mexican poultry are crested, and that what are called
Poland fowls are natives of either Mexico or South America; but others
believe that they are natives of the East, and that they, as well as all
the other fowls on the Continent of America, have been introduced from
the Old World.
The Golden-spangled and Silver-spangled are the most beautiful
varieties, the first being of a gold colour and the second white, both
spangled with black. The more uniform the colour of the tuft is with
that of the bird, the higher it is valued.
The Black Poland is of a deep velvety black; has a large, white, round
tuft, and should not have a comb, but many have a little comb in the
form of two small points before the tuft. The tuft to be perfect should
be entirely white, but it is rare to meet with one without a slight
bordering of black, or partly black, feathers round the front.
There are also Yellow, laced with white, Buff or Chamois, spangled with
white, Blue, Grey, Black, and White mottled. All the sub-varieties
should be of medium size, neat compact form, plump, full-breasted, and
have lead-coloured legs and ample tails.
The top-knot of the cock should be composed of straight feathers,
growing from the centre of the crown, and falling over outside, but not
so much as to intercept the sight, and form a circular crest. That of
the hen should be formed of feathers growing out and turning in at the
extremity, so as to resemble a cauliflower, and it should be even, firm,
and as nearly round as possible. Large, uneven top-knots composed of
loose feathers do not equal smaller but firm and well-shaped crests. The
white ear-lobe is essential in all the varieties.
"Beards" in Polands were formerly not admired. Among the early birds
brought from the continent, not one in a hundred was bearded, and those
that were so were often rejected, and it was a question of dispute
whether the pure bird should have them or not. Bearded birds at shows
were the exceptions, but an unbearded pen of Polands is now seldom or
ever seen.
There was formerly a breed of White, with black top-knots, but that is
lost, although it seems to have been not only the most ornamental, but
the largest and most valuable of all the Polish varieties. The last
specimen known was seen by Mr. Brent at St. Omer in 1854, and it is
possible that the breed may still exist in France or Ireland.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account