Practicable Socialism: Essays on Social ReformBarnett, S. A. (Samuel Augustus)
General
Practicable Socialism: Essays on Social Reform
Barnett, S. A. (Samuel Augustus)
Great Britain -- Social conditions -- 19th century; Social problems; Working class
The duty of introducing and welcoming over, we are glad if we find
tables on a shady lawn or under a tent ready spread and waiting for us.
In the excitement of getting off, the midday meal taken hurriedly has
probably been a slight one, and the walk and unwonted fresh air have
given good appetites. Sometimes our hostess has made arrangements that
all the party should take their food together, and this is the better
plan if it can be managed. ‘Why, the gentry is sitting down with us.
Now I do call _that_ comfortable like,’ was overheard on one occasion
when this arrangement had been followed. If the one class waits on
the other it but emphasises the painful class distinctions so sadly
prominent in the ordinary affairs of life, and the feeling aroused in
the minds of the people as they see the richer members of the party
taken by the hostess to the house to have ‘something to eat’ is not
always amiable, the ‘something’ being interpreted as better, anyhow
other than that provided for them, or why should it not have been taken
together?
The repast given by our many kindly hosts during these eight summers
of parties has been various. Some add eggs and bacon to the tea and
cakes; others give a large joint, which is even more enjoyed, a cut
off a good 14 lb. sirloin of beef being a rare luxury in the ordinary
dietary of the working classes, while others again offer tea, differing
only in quantity from the ordinary afternoon meal which is commonly
taken between lunch and dinner. Some of our hosts give every variety of
cake, such as Scotch housewives delight in making, though I remember
one lady who, while most kind and anxious to give pleasure, told me,
as if it were an additional advantage, that she had ‘had all the cakes
made very plain, and that they were all baked the day before yesterday.’
The meal over, the real pleasure of the day begins, and this must
entirely depend on the capabilities of the hostess for entertaining
and on the possibilities of the garden. If it is large, there is
nothing townpeople like better than to saunter about, to wander in
the shrubberies, to see the hothouses, conservatories, ferneries,
especially if some one will be the guide and point out what is
interesting, this spot where the best view is to be obtained, that
curious flower, and tell the story hanging on this queerly shaped
tree. ‘Aye, aye, ma’am, it’s all very beautiful, but to my mind you’re
the beautifullest flower of the lot,’ was the spontaneous compliment
elicited from a weather-beaten costermonger to the stately old lady
who had taken pains to show him her garden, and though the remark was
greeted with shouts of laughter from the surrounding group, the ‘Well,
he ain’t far wrong, I’m sure,’ showed that the words had only spoken
out the thoughts of many.
Public-domain text, read in full here on John Shaqi.
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