The abdominal incision is now extended downward to the pubis. The
first and second fingers of the left hand are introduced into the
peritoneal cavity and used as directors to lift up the abdominal
wall and to keep the intestines from the knife, the latter cutting
between them in the line of the first incision through the skin and
subcutaneous fascia. When the main incision is complete the knife
is introduced into the abdominal cavity with cutting edge directed
outward and the abdominal muscles are divided on either side just
above the pubis by cuts extending outward to the skin. (See Fig. 36.)
Care should be taken not to cut the latter. These transverse cuts
made from the peritoneal surface permit the opening of the peritoneal
cavity to the necessary extent, so that transverse incisions through
the skin are not necessary.
The main incision is carried to the left of the umbilicus and then
back to the median line, in order not to injure the umbilical
vessels, the ligamentum teres of the liver, or a concealed hernia
or persistent omphalomesenteric duct. In the case of the new-born
the incision to the left of the umbilicus is extended to the pubis
in an oblique line diverging from the median line. After the
examination of the umbilical vessels through the main incision
a second diverging cut is made from just above the umbilicus,
passing to its right, across the umbilical vessels and hepatic
ligament down to the pubis, forming a triangular flap including the
umbilicus, urachus and umbilical arteries.
The abdominal flaps are now held back and a thorough inspection of
the cavity made, noting particularly the position of the abdominal
organs, contents of cavity, condition of peritoneum and appendix,
occurrence of perforations, etc. The position of the diaphragm is
then determined on both sides, by passing the right hand up under
the ribs to the highest part of the dome of the diaphragm and then
pressing outward against the chest-wall so that the height can be
estimated by rib or interspace.
Public-domain text, read in full here on John Shaqi.
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