CHEESE.--Choice full-cream cheddars 14@l5c per lb; medium quality do 10@12c; good to prime full-cream flats 15@15-1/2c; skimmed cheddars 9@10c; good skimmed flats 7@9c; hard-skimmed and common stock 5@7c. EGGS.--The best brands are quotable at 20@21c per dozen, fresh. FEATHERS.--Quotations: Prime live geese feathers 52@54c per lb.; ducks 25@35c; duck and geese mixed 35@45c; dry picked chicken feathers body 6@6-1/2c; turkey body feathers 4@4-1/2c; do tail 55@60c; do wing 25@35c; do wing and tail mixed 35@40c. HAY.--No 1 timothy $10@10 75 per ton; No 2 do $850@9 50; mixed do $7@8; upland prairie $7@8 50; No 1 prairie $6@7; No 2 do $4 50@5 50. Small bales sell at 25@50c per ton more than large bales. HIDES AND PELTS.--Green-cured light hides 8-1/2c per lb; do heavy cows 8c; No 2 damaged green-salted hides 6-1/2c; green-salted calf 12@12-1/2 cents; green-salted bull 6 c; dry-salted hides 11 cents; No. 2 two-thirds price; No. 1 dry flint 14@14-1/2c, Sheep pelts salable at 25@28c for the estimated amount of wash wool on each pelt. All branded and scratched hides are discounted 15 per cent from the price of No. 1. HOPS.--Prime to choice New York State hops 27@28c per lb; Pacific coast of 23@25c; fair to good Wisconsin 15@20c. HONEY AND BEESWAX.--Good to choice white comb honey in small boxes 15@17c per lb; common and dark-colored, or when in large packages 12@14c; beeswax ranged at 25@30c per lb, according to quality, the outside for prime yellow. POULTRY.--Prices for good to choice dry picked and unfrozen lots are: Turkeys 16@l7c per lb; chickens 12@13c; ducks 14@15c; geese 10@11c. Thin, undesirable, and frozen stock 2@3c per lb less than these figures; live offerings nominal. POTATOES.--Good to choice 38@42c per bu. on track; common to fair 30@36c. Illinois sweet potatoes range at $4@5 per bbl for yellow. TALLOW AND GREASE.--No 1 country tallow 7@7-1/4c per lb; No 2 do 6-1/4@6-1/2c. Prime white grease 6@6-1/2c; yellow 5-1/4@5-3/4; brown 4-1/2@5. VEGETABLES.--Cabbage, $10@15 per 100; celery, 35@45c per per doz bunches; onions, $1 50@1 75 per bbl for yellow, and $1 for red; turnips, $1 35@1 50 per bbl for rutabagas, and $1 00 for white flat. Pie plant, 10c per lb. Spinach, $1@2 per bbl. Cucumbers, $1 50@2 00 per doz; radishes, 40c per doz; lettuce, 40c per doz. WOOL.--From store range as follows for bright wools from Wisconsin, Illinois, Michigan, Indiana, and Eastern Iowa--dark Western lots generally ranging at 1@2c per lb. less.