Prairie Farmer, Vol. 56: No. 3, January 19, 1884.: A Weekly Journal for the Farm, Orchard and FiresideVarious
Science
Prairie Farmer, Vol. 56: No. 3, January 19, 1884.: A Weekly Journal for the Farm, Orchard and Fireside
Various
Agriculture -- United States -- Periodicals; Farm life -- Periodicals; United States -- Rural conditions -- Periodicals
Talking about corn for fowls reminds me that the agricultural papers are
full of wails from farmers who were taken in last season on seed corn.
If they had followed the plan of an old farmer of my acquaintance they
would not now be obliged to mourn a corn crop cut off by frost. When
this old chap went to farming forty years ago he bought a peck of seed
corn of the Northern yellow flint variety, and as he "don't believe in
running after all the new seeds that are advertised in the papers," he
is still raising the same variety--only it ripens some three weeks
earlier than it did then. Every fall he does through his field and
selects his seed corn from the best of the earliest ripened ears; when
these ears are husked one or two husks are left on each ear, and then
the husks, with the ears attached, are braided together until there are
fifteen or twenty ears in a string. These strings of seed corn are hung
up in the sun for a fortnight or so, and then hung from the rafters in a
cool, dry loft over the wood-shed; there it remains till seed time comes
again, and it never fails to grow.
FANNY FIELD.
BUSINESS STILL RUNNING.
"My own hens closed out business six weeks ago," not long since said
"Man of the Prairie." He mentioned also, that he had not much faith in
pure bred poultry. Now he severely complains that no eggs can be found
among the farmers nor in village stores. I will not say that pure
strains of poultry are better layers than common, but, when one pays a
good price for poultry, it is an incentive to provide good shelter and
bestow upon them some manifestations of interest which would not be done
with the common fowls. Herein may lay in part the secret of better
returns from pure strains.
Years ago our chickens 'closed out business' for several months. Of late
this procedure is unknown. We crossed our best common hens with Plymouth
Rock stock, paying a good price. We furnished comfortable quarters, gave
variety of feed, and at present writing the lady-like biddies furnish
enough eggs for our own use and some to sell to stores and neighbors.
We still have a few common hens (not caring to have all pure) yet we
find that with same care and attention, the purer strains give best
returns.
Skeptical, like a good many others, we were loth to experiment. Thanks
to Fanny Field for her wise and instructive poultry writings. In a
recent number she seemed to be in doubt whether her writings were heeded
or doing any one good. Let me say in behalf of myself and a few others,
that a few married ladies now have pin money by following her
instructions, who, before, had to go to their lords (husbands) when they
wanted a little money, which was sometimes begrudgingly given, and often
times not at all.
BACHELOR & MAID.
COUNCIL BLUFFS, IOWA.
[Illustration]
THE APIARY.
THE BEST HIVE.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account