BEANS.--Hand picked mediums $2 00@2 10. Hand picked navies, $2 15@2 20. BUTTER.--Dull and without change. Choice to extra creamery, 33@36c per lb.; fair to good do 25@32c; fair to choice dairy, 23@28c; common to choice packing stock fresh and sweet, 18@22c; ladle packed 10@13c; fresh made, streaked butter, 9@11c. BROOM-CORN.--Good to choice hurl 6-1/2@7-1/2c per lb; green self-working 5@6c; red-tipped and pale do 4@5c; inside and covers 3@4c; common short corn 2-1/2@3-1/2c; crooked, and damaged, 2@4c, according to quality. CHEESE.--Choice full-cream cheddars 13@13-1/2c per lb; medium quality do 9@10c; good to prime full cream flats 13@13-3/4c; skimmed cheddars 9@10c; good skimmed flats 7@9c; hard-skimmed and common stock 3@4c. EGGS.--In a small way the best brands are quotable at 27@28c per dozen; 20@23c for good ice house stock; 15@18c per pickled. HAY.--No 1 timothy $9@9 50 per ton; No 2 do $8 00@8 50; mixed do $7@8; upland prairie $8 00@10 75; No 1 prairie $6@7; No 2 do $4 50@5 50. Small bales sell at 25@50c per ton more than large bales. HIDES AND PELTS.--Green-cured light hides 8-1/4c per lb; do heavy cows 8c; No 2 damaged green-salted hides 6c; green-salted calf 12@12-1/2 cents; green-salted bull 6c; dry-salted hides 11 cents; No. 2 two-thirds price; No. 1 dry flint 14@14-1/2c. Sheep pelts salable at 28@32c for the estimated amount of wash wool on each pelt. All branded and scratched hides are discounted 15 per cent from the price of No. 1. HOPS.--Prime to choice New York State hops 25@26c per lb; Pacific coast of 23@26c: fair to good Wisconsin 15@20c. POULTRY.--Prices for good to choice dry picked and unfrozen lots are: Turkeys 13@14c per lb; chickens 9@10c; ducks 12@13c; geese 9@11c. Thin, undesirable, and frozen stock 2@3c per lb less than these figures; live offerings nominal. POTATOES.--Good to choice 30@33c per bu. on track; common to fair 30@35c. Illinois sweet potatoes range at $3 50@4 per bbl for yellow. TALLOW AND GREASE.--No 1 country tallow 7@7-1/4c per lb; No 2 do 6-1/4@6-1/2c. Prime white grease 6@6-1/2c; yellow 5-1/4@5-3/4c; brown 4-1/2@5. VEGETABLES.--Cabbage, $8@12 per 100; celery, 25@35c per doz bunches; onions, $1 00@1 25 per bbl for yellow, and $1 for red; turnips, $1 35@1 50 per bbl for rutabagas, and $1 00 for white flat. WOOL.--from store range as follows for bright wools from Wisconsin, Illinois, Michigan, Indiana, and Eastern Iowa--dark Western lots generally ranging at 1@2c per lb. less.