Prairie Farmer, Vol. 56: No. 5, February 2, 1884.: A Weekly Journal for the Farm, Orchard and FiresideVarious
Science
Prairie Farmer, Vol. 56: No. 5, February 2, 1884.: A Weekly Journal for the Farm, Orchard and Fireside
Various
Agriculture -- United States -- Periodicals; Farm life -- Periodicals; United States -- Rural conditions -- Periodicals
For several years there has been a feeling of intense rivalry between
the Fair Association at Minneapolis and the State Society. The rival
fairs have been held at the same time, and the result has been
detrimental to both organizations. We suppose the feeling had its birth
in the commercial rivalry between the cities of St. Paul and
Minneapolis. However this may have been, or whether good or ill has
resulted, the State Society and the farmers of the State are to be
congratulated that a movement is on foot to obliterate all differences,
and to establish somewhere between the cities of St. Paul and
Minneapolis permanent fair grounds that shall secure to Minnesota one of
the greatest fairs of the Northwest. At the meeting, about which we
began to write, it was resolved to instruct a committee, appointed for
the purpose, to negotiate with the citizens of the two cities for eighty
or one hundred acres of land for a permanent location of the State
Society. It was also advocated to call upon the Legislature for
appropriations for the construction of permanent buildings.
WAYSIDE NOTES.
BY A MAN OF THE PRAIRIE.
I can’t help remarking to myself as I read my two or three foreign
agricultural papers, how great is becoming the influence of American
agriculture upon the farming of Great Britain. Our ways are gradually
insinuating themselves into British practice and it will not be long
before our respected “cousins” will be ready to acknowledge that we have
in great part paid off the debt we owe them for the many lessons in
methods of thorough culture and intelligent breeding they have given us.
What has led me to mention this matter is an item in a London journal
showing a tendency to bring beef stock to the block at an earlier age
than has formerly prevailed in that country. It was not until
inaugurated at the Chicago Fat Stock Show, I believe, that the English
ever took it into their heads to make a record of average daily gain of
bullocks for their Fat Stock Shows, or of the amount of food it took to
bring them into show condition. It is only lately that stock raisers
there have thought about selling by weight instead of the “guess” of the
buyer. Farm scales are not half enough in use here, but we are manifold
ahead of the farmers of Great Britain in this respect. It was only after
Americans had pronounced upon the benefits of the silo that British
farmers thought it worth their while to experiment with the innovation
from across the channel. But about this early maturity question: I
notice that a correspondent of the Yorkshire Post mentions that at the
late Fat Stock Show two Prize Hereford bullocks weighing (dressed) 896
pounds, and 700 pounds, were aged respectively one year, nine months,
and five days, and one year, seven months, and twenty-two days. At the
Grimsby show there were two Short-horns weighing 14 cwt. and 13¾ cwt.
live weight, the first being one year and nine months old, and the other
one year, nine months, and fourteen days.
Public-domain text, read in full here on John Shaqi.
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