Prairie Farmer, Vol. 56: No. 5, February 2, 1884.: A Weekly Journal for the Farm, Orchard and FiresideVarious
Science
Prairie Farmer, Vol. 56: No. 5, February 2, 1884.: A Weekly Journal for the Farm, Orchard and Fireside
Various
Agriculture -- United States -- Periodicals; Farm life -- Periodicals; United States -- Rural conditions -- Periodicals
We feed them a warm breakfast of potatoes and bran, or oats ground, with
a little pepper occasionally, then an hour or two later oats, and again
at night oats or corn, about three times a week. Plaster, coal, and
gravel are liberally supplied. They have milk and now and then powdered
bones, or refuse meat, cooked.
By an accident a fine one of over four pounds’ weight was killed, and I
had supposed she ought to lay as she was one of my earliest, but on
investigation I found eggs from a hickory nut down to shot eggs, that
were black or dark and hard, and I readily conjectured if the rest were
like her it was not strange we had no eggs. Please tell us the cause and
cure.
Our fowls are mixed, light and dark Brahmas, Leghorns and everything you
would get by changing eggs with the neighbors. We have added Plymouth
Rocks of late, having more of them than any other. We save the best Rock
roosters each year. It is the more surprising as our fowls usually lay
well.
Please help us if you can, and oblige a subscriber.
MRS. C. H. R.
MARENGO, IOWA.
THAT DUCK FARM.
DEAR FANNY FIELD—I have often thought I would write you through our
dear old PRAIRIE FARMER, but the old thief, procrastination, stole my
time. But reading your description of “A Duck Farm” aroused all the
ambition I have, and the editor willing (I not being one of the number
knowing your private address) would like to ask a few questions I
consider “necessary,” and will promise to abide by the terms given in
“Chats with Correspondents” of January 5th, as near as possible.
I don’t wonder the woman owning the “duck farm” wished to withhold her
name and whereabouts from the public generally, besides guarding her pen
with “well-trained dogs” if she has ducks she can induce to lay 125 or
even 100 eggs per season, nine and one third of which will hatch out
ducklings that will all live to be grown ducks.
Take an average of 113 and the ducks will lay 1,808 eggs per season, and
she sells $100 worth at $3 per doz. making 400; then she sends 24 doz.
to New York, then raises “1,100 ducks on the place,” making in all,
1,788, which, taken from the 1,808 leaves 20 eggs for non-hatchers and
dead ducklings. This I call pretty close work.
I have had some little experience with ducks, and I can only get them to
lay from sixty to seventy eggs per season, and about one eighth of the
eggs don’t hatch (from various causes) and about the same amount of
ducklings die. Now if you will be kind enough to reveal the woman’s
whereabouts to me I would like to invest if she will warrant them to
come up to your figures; also, is the said woman a widow?
Now Miss Fanny (if such you are) please excuse my familiarity. As I have
perused your writings with such pleasure, I feel well acquainted, so
strike me as hard as you please, but remember there is a hereafter. I
have several facts in regard to my fowls for another time providing I
gain admission.
A. SUCKER.
DE WITT CO., ILL.
Public-domain text, read in full here on John Shaqi.
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