Prentice Mulford's story: life by land and seaMulford, Prentice
History
Prentice Mulford's story: life by land and sea
Mulford, Prentice
California -- Biography; California -- Description and travel; California -- Gold discoveries; Mulford, Prentice, 1834-1891
During those years, at the Rock River ranch in Stanislaus County, where
the plains meet the first hummocks of the Nevada foothills, I have seen
that long, lean line of staggering, starving, dying kine stretching away
as far as the eye could reach, and at every hundred yards lay a dead or
dying animal. So they went for days, urged forward by the vaquero’s lash
and their own agony for something to eat. Even when they gained the
grass of the mountains it was only to find it all eaten off and the
ground trodden to a dry, red, powdery dust by the hungry legions which
had preceded them. It was a dreadful sight, for those poor brutes are as
human in their sufferings through deprivation of food and water, when at
night they lay down and moaned on the parched red earth, as men, women,
and children would be. Well, the strongest survived and a portion
reached the country about Eureka Valley. They came in, fed well during
the summer, and one-third at least never went out again. The vaqueros
could not keep them together in that rough country. They wandered about,
climbed miles of mountain-sides, found little plateaus or valleys hidden
away here or there, where they feasted on the rich “bunch grass.” They
gained, by devious windings, high mountain-tops and little nooks quite
hidden from their keepers’ eyes and quite past finding out. The herdsmen
could not collect or drive them all out in the fall. They were left
behind. All went well with them until the first snows of winter. Then
instinctively those cattle sought to make their way out of the mountain
fastnesses. Instinctively, too, they travelled westward toward the
plains. And at the same time the first fall of snow was covered with
tracks of deer, bear and Indians, all going down to the warmer regions.
But the cattle were too late. Their progress was slow. More and more
snow came and they were stopped. Some thus impeded trod down the snow
into a corral, round which they tramped and tramped until they froze to
death. Some of these cattle were thus embayed along the track of the
Sonora and Mono road, and the white man making his way out was obliged
to turn aside, for the wide, sharp-horned beast “held the fort” and
threatened impalement to all that entered. Others, finding the south and
sunny sides of the mountains, lived there until February, browsing on
the oak leaves and bark. These we killed occasionally and buried the
meat in the snow about our house. But it was beef quite juiceless,
tasteless, tough and stringy. It was literally starvation beef for those
who ate it, and the soup we made from it was in color and consistency a
thin and almost transparent fluid.
Public-domain text, read in full here on John Shaqi.
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