Prentice Mulford's story: life by land and seaMulford, Prentice
History
Prentice Mulford's story: life by land and sea
Mulford, Prentice
California -- Biography; California -- Description and travel; California -- Gold discoveries; Mulford, Prentice, 1834-1891
In former days while narrating the events of this voyage, which I have
done some thousands of times, I used to say “we whaled.” But I never
whaled, never went in the boats, never pulled an oar. I had other fish
to fry in the galley, and now that I commence to realize what a
conscience is, I mention this for truth’s sake as well as to give
variety to the story. We were boarded occasionally by a few Mexicans.
There was one melancholy-looking Don Somebody who seemed always in a
chronic state of corn-husk cigarette. When not smoking he was rolling
them; when not rolling or smoking he was lighting them. He and his
companions were persons of some importance, for which reason Captain
Reynolds tendered them the hospitalities of the _Henry_ and would ask
them to whatever meal was nearest ready. These two Mexicans had enormous
stowage for grub. They resembled the gulls. They also seemed
unfathomable. There was no filling them. What they did at table they did
with all their might, and when they finished, especially when eating by
themselves, as they frequently did, there was literally nothing left.
“Nothing” in this case meant something. It meant in addition to bread,
meat, and potatoes, every scrap of butter on the butter-plate and every
grain of sugar in the sugar-bowl. I didn’t take the hint the first time
they ate with us, deeming the entire absence of butter and sugar at the
end of the repast to be owing to my placing a small amount on the table.
The second time they came on board I remedied this. But on inspection
after they had finished I found left only an empty butter-plate and
sugar-bowl. It was so at the third trial. Butter and sugar seem to be
regarded as delicacies by the natives of Lower California. Nor do they
seem to comprehend the real mission and import of butter and sugar on
the table. They regarded both these articles as regular dishes and
scooped them in. On discovering this, after a consultation with the
Captain, I put them on allowance. These two men would have eaten up all
our butter and sugar in four weeks.
Public-domain text, read in full here on John Shaqi.
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