However it was comparatively a slight toll they levied on us for carrying off their whale-oil, seal and abalone. We were miles within their legal boundaries taking away the wealth of their waters. Twelve other American whalers lay in Marguerita Bay that season. It was practically an invasion; only the Mexicans didn’t seem to know they were invaded or didn’t care if they did know. So long as they had plenty of butter and sugar on coming on board and the blubber-stripped carcasses which came on shore they seemed satisfied. These carcasses they cut open when stranded and extracted the fat about the heart, which on being tried out would yield from one to four barrels of oil and about three miles of solid stench. They borrowed from us the vessels wherewith to boil this fat. I was ordered to loan them all the pots, pans, and kettles which could be spared from my culinary laboratory. They never returned them, and I was very glad they did not. No amount of scouring would ever have rid them of the odor of decomposed leviathan. We left them a dozen or so iron vessels the richer. A Mexican, at least on that coast, with a kettle is looked up to as a man of wealth. Beyond serapes, cigarette-lighters, saddles and bridles, the gang of natives on shore had few other possessions. They seemed brilliant examples of contented poverty. The individual Mexican is a more independent being than the citizen of our own boasted “independent” nation. His wants are ten times less. Consequently, he is ten times as independent. Parties who use horses’ skulls for parlor chairs, whose wooden bowl wherein they mix flour for tortillas, flint, steel, and a small bonfire constitute their entire kitchen range, won’t keep many furniture or stove manufacturers alive.