Prentice Mulford's story: life by land and seaMulford, Prentice
History
Prentice Mulford's story: life by land and sea
Mulford, Prentice
California -- Biography; California -- Description and travel; California -- Gold discoveries; Mulford, Prentice, 1834-1891
I wonder how many years more I shall spend here. I wonder if I must live
and die here. I am no nearer fortune than three years ago, not so near
by three years. I seem more and more chained down here by force of
habit. I seem fit for little else but to dig. I long to see something of
the great world beyond this lone foothill nook. Yet without money I feel
less and less capable of going out and “getting on” in that world. And
as for saving money--well, we call this a “three-dollar claim,” which
means an average daily profit, when all expenses are paid, of two
dollars more or less. These thought are making it as gloomy within as
the weather is without. I must get out of this. My gray flannel working
shirt needs mending. The right sleeve is ripped from wrist to elbow. It
has been so ripped for about six weeks. I have rolled that wet sleeve up
to the elbow about a hundred times a day, and at every tenth stroke of
the pick it has unrolled again and flapped in my face. I sew up the
sleeve with a very large needle and a very coarse thread doubled. This
is a good time to clean up a little. I will be domestic to-day. I will
bake a fresh batch of bread and make a pie. It shall be a mince pie. We
are ten miles from the nearest baker’s mince pie. It shall be made of
salt beef previously soaked to freshness, dried apples, molasses and
vinegar in lieu of cider. The crust I roll out with a junk bottle on a
smooth, flat board. I bake it on a shallow tin plate. It will be, when
done, a thin, wafery pie; but it will be a pie--the shadow of a pie at
least--such as I used to eat at home; only a shadow.
Public-domain text, read in full here on John Shaqi.
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