2. Potash and magnesia also exist in almost the same quantities, and
their ratio to each other in all the sediments being almost constant
seems to indicate that they occur combined, perhaps in some zeolitic
silicate which may be a source of supply to plants.
3. Manganese exists only in the clay, a mere trace being found in the
next sediment.
4. The lime appears to have disappeared in the clay, having probably
been largely dissolved in the form of carbonate by the large quantity of
water used in elutriation. Its increase in the coarser portions may be
owing to its existence in a crystallized form not so readily soluble.
5. In a summary of the ingredients, it is seen that there is a loss in
potash, magnesia and lime in the sediments as compared with the original
soil; and this loss is doubtless due to the solution of these bodies in
the water of elutriation.
A noteworthy fact shown in this table is the rapid decrease of
acid-soluble matter in the coarser sediments; even what is dissolved
from so fine a sediment as 1.0 millimeter hydraulic value, equal to a
diameter of 0.04 millimeter, is in this case a negligible quantity. This
suggests forcibly the inutility of introducing into chemical soil
analysis, grains of as large a size as will pass a sieve of one
millimeter aperture. The hydraulic value of these grains would be
somewhere between 150 and 200 millimeters per second. While the exact
results of the above analysis may not be applicable to all soils, yet
the range is so wide that the systematic exclusion from chemical
analysis of inert material, by means of preliminary mechanical
separation, seems likely to lead to important improvements in the
interpretation of the results.
=241. Percentage of Silt Classes in Different Soils.=—The adaptation of
a soil to different crops depends largely on the sizes of the particles
composing it and consequently on the relative percentages of the silt
classes.
The following table gives the mechanical analysis of some markedly
different types of subsoils:[160]
Public-domain text, read in full here on John Shaqi.
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