Common names. Botanical names. Saw grass Cladium effusum Yellow pond lily Nymphea flava Maiden cane grass Panicum Curtisii Alligator Wampee Pontederia cordata Sedge Cyperus species Fern brake Osmunda „ Mallow Malva „ Broom sedge Andropogon „ Arrow weed Sagittaria „ The above are only the plants growing in the greatest profusion and do not include all which are now contributing to increase the store of vegetable débris. =52. Humus.=—The active principle of vegetable mold is called humus, a term used to designate in general the products of the decomposition of vegetable matter as they are found in soils. In peat and muck are found a mixture of humus with undecomposed or partially decomposed vegetation. According to Kostytchoff[36] vegetable matter decays under the influence of molds and bacteria. Molds alone produce the dark colored matters which give soils rich in vegetable matter, their color. One chief characteristic of humus is its richness in nitrogen. Black Russian soil contains from 4 to 6.65 per cent of nitrogen. This soil is estimated to contain sixty million organisms per gram and much of the nitrogen which it holds must be in the form of proteids. The first development in decaying vegetable matter is of bacteria and there is a tendency of the decaying matter to become acid. This causes a decay of the bacteria and the ammonia produced by this neutralizes the acid. The various kinds of mold grow when the reaction becomes neutral. Afterwards the bacteria and the molds develop together. This statement of Kostytchoff is not a very satisfactory explanation of even our limited knowledge of the decomposition of organic matters in the soil. Ammonia and ammonia salts are formed not by the decay of some forms of bacteria but by the activities of other forms. Warington found that in nitrification there were three distinct forms of bacteria concerned in the final products of ammonia, nitrites, and nitrates. Humus always contains easily decomposable matter and consequently the rate of decay at any observed periods is nearly the same. In humus which is produced above the water-level Kostytchoff states that all trace of the vegetable structure is destroyed by the leaves being gnawed and passed through the bodies of caterpillars and wire-worms. Under the water-level the vegetable structure is preserved and peat results. The decay of humus is most rapid in drained and open soils. For this reason the presence of clay in a soil promotes the accumulation of humus. Inferior organisms are the means of diffusing organic matter through the soil. The mycelia of fungi grow on a dead root for instance, ramify laterally and thus carry organic matter outward and succeeding organisms extend this action and