An excavation two feet square and eighteen inches deep is made in the soil. On one side of this hole the sample of soil or subsoil is taken by means of a narrow saw blade and a sharp carving knife. The sample of soil taken should be two inches square and 3½ to 4 inches long. It is placed in a brass cylinder three inches long and 3¼ inches in diameter. The open space in the cylinder is filled with paraffin heated just to its melting point. As the paraffin cools the upper surface should be kept stirred to prevent the mass when set from receding from the square column of soil. Care must be taken to keep the paraffin from the ends of the soil columns and these should be left, as far as possible in their natural condition. The rate of percolation of the water may be determined at the time the sample is taken. For this purpose an additional section of brass tube two inches deep is secured to the one holding the sample by a rubber band. An iron rod is driven into the earth carrying a retort stand ring supporting a funnel filled with fine gravel. The lower end of the soil column in the brass cylinder is placed on this gravel. Water is next carefully poured upon the top of the sample of soil being careful not to disturb the surface. The surface of the sample may be protected with a little fine sand. The water should be poured on the paraffin thus affording an additional protection to the soil surface. When the water begins to drop from the funnel a graduated glass is set under it and the time required for a given volume to pass through under an initial pressure of two inches is noted. The volume required represents one inch in depth over the four square inches of soil surface, _viz._: four cubic inches. =67. Sampling of Soil for Staple Crops.=—Some variations from the usual methods are recommended by Whitney when the samples are taken from fields growing staple crops. The immediate object of the work, for which these samples are desired, is to make a thorough study of the physical and chemical properties of a number of typical soils adapted to the different staple crops, such as grass, wheat, truck, and the different types of tobacco. They should be taken for a careful study of the texture of the soils, the relative amount and arrangement of sand and clay, the relation of the soils to moisture and heat, and the ease with which they can maintain a proper water supply for the different staple crops under existing climatic and cultural conditions. The ultimate object of such a study is to see how these conditions can be changed so as to make the soils more productive, and make them yield a better quality of crop, or to change the conditions in other soils, which differ from these, so that the culture of the different staple crops can be extended over wider areas by improved methods of cultivation and manuring.