Pulverize the air-dried soil in a mortar with a wooden pestle, and separate the fine earth by a sieve with meshes three millimeters wide; this sieve should have a tightly fitting cover of sheepskin stretched over a loop, and it should be covered in the same manner underneath, so that no dust can escape during the process of sifting. Wash the pebbles and vegetable fibers remaining on the sieve with water, dry and weigh the residue; the water with which this gravel was washed should be evaporated to dryness at a temperature not exceeding 50° towards the close of the evaporation, and the residue mixed with what passed through the dry sieve. The sifted fine earth is reserved for all the processes hereinafter described, and is kept in well-stoppered bottles, marked air-dried fine earth. The sieve mentioned above is too coarse for the more modern methods of analysis. =83. Wolff=[64] directs that the air-dried earth (in summer dried in thin layers at room temperature, in winter in ovens at 30° to 50°) be freed from all stones, the latter washed, dried, and weighed. The soil is next passed through a three millimeter mesh sieve, the residual pebbles and fiber washed, dried and weighed. The fine earth passing the sieve is used for all subsequent examinations. It is air-dried at moderate temperatures and preserved in stoppered glass vessels. =84. The French=[65] commission calls especial attention to the method of subsampling, and prescribes that the sample of earth which has been taken in the manner indicated, and of which the weight should be greater as the material is less homogeneous should not be analyzed as a whole. It should be divided into two parts. The first includes the finer particles constituting the earth, properly so-called, with the elements which alone enter into play in vegetable nutrition and on which it is necessary to carry out the analysis. The second embraces the coarser particles to which only a superficial examination should be given and which may have a certain importance from a physical point of view but which cannot take any part from a chemical point of view, in the nutrition of plants. It is, however, useful to examine its mineralogical constitution and to look for the useful elements such as lime, potash, etc., which it may be able to furnish to the earth, and in proportion as it is decomposed, finer particles which may be useful in plant nutrition.