=184. Estimation of Ash.=—When the drying is accomplished in a flat
platinum dish, the same sample may serve for incineration. Otherwise
the incineration may be accomplished in another portion of the sample
by following directions already given.[149]
=185. Nitrogen.=—Even very pure samples of starch may contain a little
nitrogen which is most conveniently determined by moist combustion.[150]
As a rule, in commercial starches of good quality, the quantity of pure
starch may be considered to be the remainder after subtracting the sum
of the weights of water, ash and nitrogen multiplied by 6.25, from the
original weight of the sample taken.
_Example_:—
Per cent of moisture found 12.85
” ” ” ash found 0.08
” ” ” nitrogen × 6.25 0.27
-----
Sum 13.20
Per cent of pure starch in sample 86.80
Samples of starch usually contain also traces of fat and fiber, and
these when present in weighable quantities, should be determined and
proper deductions made.
=186. Hydrolysis with Acids.=—The acids commonly chosen for hydrolyzing
starch are sulfuric and hydrochloric. The former has the advantage of
being more easily removed from the finished product but the latter
performs the work with less damage to the sugars formed. For commercial
purposes sulfuric and for analytical practice hydrochloric acids are
commonly employed.
[Illustration: FIGURE 47 (BIS). MAERCKER’S HYDROLYZING APPARATUS FOR
STARCH.]
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account