| | 0.00022 | small size the only
| | | points.
| | |
Podophyllum |Like tapioca |About 0.00040|Like scammony, but has
| | | visible hilum in most
| | | of the granules.
| | |
Aconite | do. | ” 0.00037|Like tapioca, but half
| | | the size.
-------------+--------------+-------------+------------------------
_Group V_: All granules more or less polygonal.
-------------+--------------+-------------+-------------------------
Name. | Shape. | Normal | Remarks.
| |measurements.|
-------------+--------------+-------------+-------------------------
Tacca |Poly- or | 0.00075 |Distinguished from maize
| hexagonal | to 0.00037 | by its sharp angles.
| | |
Oat |Polygonal |About 0.00037|Larger than rice and
| | | hilum visible in some
| | | granules.
| | |
Rice | do. | 0.00030- |Measurement using
| | 0.00020 | one-eighth or
| | | one-twelfth inch power,
| | | and then hilum visible.
| | |
Pepper | do. | 0.00020- | Do.
| | 0.00002 |
Ipecacuanha | do. |About 0.00018|Some round and truncated
| | | granules, adhering in
| | | groups of three.
-------------+--------------+-------------+-------------------------
=199. Blyth’s Classification.=—Blyth gives the following scheme for the
identification of starch granules by their microscopic appearance.[165]
_Division I.—Starches showing a play of colors with polarized light and
selenite plate_:
The hilum and concentric rings are clearly visible, and all the starch
granules, oval or ovate. Canna arrowroot, potato, arrowroot, calumba,
orris root, ginger, galangal and turmeric belong to this division.
_Division II.—Starches showing no iridescence, or scarcely any, when
examined by polarized light and selenite_:
Class I.—The concentric rings are all but invisible, and the hilum
stellate. The bean, pea, maize, lentil, dari and nutmeg starches are in
this class.
Class II.—Starches which have both the concentric rings and hilum
invisible in the majority of granules: this important class includes
wheat, barley, rye, chestnut, acorn, and many starches in medicinal
plants.
Public-domain text, read in full here on John Shaqi.
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