_To be added to the degree read._ 18° 0.02 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.03 0.02 19° 0.06 0.08 0.08 0.09 0.09 0.10 0.10 0.10 0.10 0.10 0.10 0.08 0.06 20° 0.11 0.14 0.15 0.17 0.17 0.18 0.18 0.18 0.19 0.19 0.18 0.15 0.11 21° 0.16 0.20 0.22 0.24 0.24 0.25 0.25 0.25 0.26 0.26 0.25 0.22 0.18 22° 0.21 0.26 0.28 0.31 0.31 0.32 0.32 0.32 0.33 0.34 0.32 0.29 0.25 23° 0.27 0.32 0.35 0.37 0.38 0.39 0.39 0.39 0.40 0.42 0.39 0.36 0.33 24° 0.32 0.38 0.41 0.43 0.44 0.46 0.46 0.47 0.47 0.50 0.46 0.43 0.40 25° 0.37 0.44 0.47 0.49 0.51 0.53 0.54 0.55 0.55 0.58 0.54 0.51 0.48 26° 0.43 0.50 0.54 0.56 0.58 0.60 0.61 0.62 0.62 0.66 0.62 0.58 0.55 27° 0.49 0.57 0.61 0.63 0.65 0.68 0.68 0.69 0.70 0.74 0.70 0.65 0.62 28° 0.56 0.64 0.68 0.70 0.72 0.76 0.76 0.78 0.78 0.82 0.78 0.72 0.70 29° 0.63 0.71 0.75 0.78 0.79 0.84 0.84 0.86 0.86 0.90 0.88 0.80 0.78 30° 0.70 0.78 0.82 0.87 0.87 0.92 0.92 0.94 0.94 0.98 0.94 0.88 0.86 35° 1.10 1.17 1.22 1.24 1.30 1.32 1.33 1.35 1.36 1.39 1.34 1.27 1.25 40° 1.50 1.61 1.67 1.71 1.73 1.79 1.79 1.80 1.82 1.83 1.78 1.69 1.65 50° ---- 2.65 2.71 2.74 2.78 2.80 2.80 2.80 2.80 2.79 2.70 2.56 2.51 60° ---- 3.87 3.88 3.88 3.88 3.88 3.88 3.88 3.90 3.82 3.70 3.43 3.41 70° ---- ---- 5.18 5.20 5.14 5.13 5.10 5.08 5.06 4.90 4.72 4.47 4.35 80° ---- ---- 6.62 6.59 6.54 6.16 6.38 6.30 6.26 6.06 5.82 5.50 5.33 According to observations of Gerlach, the correction for temperature varies with the concentration of the solution and the range of temperature as shown in the table. =58. Comparison of Brix and Baumé Degrees.=—The following table shows the degree baumé and the specific gravity of a sugar solution for each degree brix (per cent of sugar in solution) from zero to ninety-five:[34]