Principles of Public Health: A Simple Text Book on Hygiene, Presenting the Principles Fundamental to the Conservation of Individual and Community HealthTuttle, Thomas Dyer
Science
Principles of Public Health: A Simple Text Book on Hygiene, Presenting the Principles Fundamental to the Conservation of Individual and Community Health
Tuttle, Thomas Dyer
Public health
[Sidenote: The alimentary canal]
The digestive system is the part of our bodies in which the food we
eat is so changed that it can be made use of by the little cells
in the body. It is composed of a long canal with many parts and
enlargements, each part necessary for a certain required work. This
canal as a whole is called the _alimentary canal_.
[Sidenote: Teeth]
The mouth does the first part of the work for the digestive system.
Here we find the teeth, which are used for grinding the food. The
teeth are composed of three parts, the _head_ (or _crown_), the
_neck_ and the _root_. The head, or crown, is very hard. Each
tooth is hollow, and in the hollow portion there are nerves and
blood vessels.
[Sidenote: The salivary glands]
Opening into the mouth are three pairs of glands known as _salivary
glands_. One pair of glands is located just above the angle of the
jaw. It is these glands that become swollen when we have mumps.
Another pair of glands is placed just inside the jaw bone, near the
root of the tongue, and the third pair is located under the tongue.
These three pairs of glands secrete the saliva which moistens the
food and aids in digesting the starch.
[Illustration: FIG. 82. The alimentary canal.]
[Sidenote: The esophagus]
The food passes from the mouth; through a passage called the
_esophagus_, or gullet, to the _stomach_.
[Sidenote: The stomach]
The stomach is one of the enlarged parts of the alimentary canal.
Its walls are quite thick, and in these walls are thousands of
little glands. These glands secrete a fluid called _gastric juice_.
When the food enters the stomach it is held there for a long time,
and the walls of the stomach squeeze upon it so that the food is
mixed with the gastric juice until every bit of it that will be
of any use to the body has become fluid in character. Not only
does the gastric juice make the food liquid, but it acts on it
and changes some of it so that it will be suitable for use by the
little cells of the body. As fast as the food is made liquid by
the juices of the stomach it is allowed to pass into the intestine
through an opening called the _pyloric opening_.
[Sidenote: The intestine]
The intestine is a long, narrow, twisting and turning tube that is
divided into two principal parts, the large and small intestine. In
the walls of the intestine are many little glands that secrete a
fluid that helps in digesting the food. Two fluids, one made by the
liver, the other by the pancreas, are brought into the intestine by
two small tubes, which come together in the wall of the intestine
six or seven inches below the pyloric opening. These fluids perform
a very important part in the digestion of all the different
foodstuffs.
[Sidenote: Villi and lymphatics]
Public-domain text, read in full here on John Shaqi.
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