Such a work could never have been compiled for women except by a woman. It is itself a demonstration of the fact that women can handle the woman question as men alone cannot do, and that women can be raised and elevated from their present depressed condition only by organizations and trades unions of their own. Every woman should read this book carefully. She will gain from its perusal a breadth and depth of knowledge which will be of lasting value to her, and it will show her how great a work exists for women to do, in order to "make the world better."--_Woman's Journal._ It is a sober statement of facts by a thoughtful woman who has made a life-study of economic questions, both through the medium of books, and by personal investigation into the modern conditions of labor. The book covers the history of the wage question as affecting women, its present status, and its prospect for the future.--_Worcester Spy._ Her style is robust, orderly, precise, every page carrying the evidence of trained thought and of careful, conscientious research.--_Public Opinion._ LITTLE, BROWN, & CO., Publishers, 254 Washington Street, Boston. _No woman can give herself to a more noble occupation than the making of the ideal home.--The Beacon._ The Easiest Way in Housekeeping and Cooking. Adapted to Domestic Use or Study in Classes. By HELEN CAMPBELL. A new revised edition. 16mo. Cloth. Price, $1.00. The work grew out of Mrs. Campbell's experiences as a teacher of cookery, more especially at the South, but its principles are applicable anywhere, and as a manual for inexperienced housewives or as a class-room text-book it will be found of decided value.... No woman can give herself to a more noble occupation than the making of the ideal home, and Mrs. Campbell, by showing women how to do this, accomplished a great and important task. The book she has written tells about the requirements of a healthful home, explains how the routine of daily housekeeping may be most economically and effectually conducted, sets forth the chemistry of food and the relations of food to health, and in the second part gives special instructions on the preparation of different sorts of food, with many carefully tested recipes.--_The Beacon._ It is not a cook-book pure and simple. It is more. It covers a large range, such as the situation and arrangement of the house, drainage and water supply, the day's work and how to plan it, fires, lights, and things to work with, washing-day and cleaning in general, the body and its composition, food and its laws, the relations of food to health, the chemistry of animal food, the chemistry of vegetable food, condiments, and beverages. The book is interestingly written, as is everything that comes from Mrs. Campbell's pen. It certainly will prove a great benefit to housewives and would-be housewives who read it; besides, the ample recipes it contains make it a book of reference of constant value.--_Cleveland World._