"Stronger for what? More hours at the machine? More grinding your own flesh and bones into flour for them that's over us? Ma'am, it's easy to see you mean well, an' I won't say but what you know more than some that comes around what you're talkin' about. Club we might. I'm not denying it could be done, if there was time; but who of us has the time even if she'd the will? I was never much hand for cookin'. We'd our tea an' bread an' a good bit of fried beef or pork, maybe, when my husband was alive an' at work. He cared naught for fancy things like beans an' such. It's the tea that keeps you up, an' as long as I can get that I'll not bother about beans." In the same house an old Swiss woman, who had fallen from her first estate as lady's maid through one grade and another of service, was ending her days on a wage of two dollars per week, earned in a suspender factory, where she sewed on buckles. In her case marriage with a drinking husband had eaten up both her savings and her earnings, and age now prevented her taking up household service, which she ranked as most comfortable and most profitable. But she had been taught while almost a child to cook, and though her expenditure for food was a little below a dollar per week, the savory smell from a saucepan on her tiny stove showed that she had something more nearly like nourishment than her neighbors. "I try sometimes to teach," she said. "I give some of my soup, and they eat it and say it is good, but they not stop to do so much dat is fuss. All this in the saucepan is seven cents,--three cents for bones and some bits the kind butcher trow in, and the rest vegetable and barley. But it makes me two days. I have lentils, too, yes, and beans, and plenty things to flavor, and I buy rye bread and coffee to Sunday. Never tea, oh, no! Tea is so vicket. It make hand shake and head fly all round. Good soup is best, and more when one can. Vegetable is many and salad, and when I make more dollar I buy some egg. But not tea; not big loaf of white bread dot swell and swell inside and ven it is gone leave one all so empty. I would teach many but they like it not. They want only de tea; always de tea." "De tea" and the sewing-machine are naturally inseparable allies, and so long as the sewing-women must work fourteen hours daily they will remain so; the rank fluid retarding digestion and thus proving as friendly an aid as the "bone" which the half-fed Irish peasant demands in his potato. For the west side the story was quite plain, but for such returns as the east side has to offer there is still room for further detail. CHAPTER ELEVENTH. UNDER THE BRIDGE AND BEYOND.