The two following accounts, by St. Aubin and Philippe Gille, were written by men who were probably in Portchester at the same time, as both had come to England from Cabrera—that terrible prison island south of Majorca, to which the Spaniards sent the captives of Baylen in July 1808—unfortunates whose prolonged living death there must ever remain an indelible stain upon our conduct during the Peninsular War. St. Aubin describes the Castle as divided into two by a broad road running between palisades, on the one side of which were a large and a small tower and nine two-storied wooden buildings, and on the other a church, kitchens, storehouses, offices, and hospital. It is evident that what he calls the large tower is the castle keep, for this held from 1,200 to 1,500 prisoners, while each of the nine barracks accommodated 500. St. Aubin gives us the most detailed account of the Portchester prisoners and their life. At 6 a.m. in summer, and 7 in winter, the bell announced the arrival of the soldiers and turnkeys, who opened the doors and counted the prisoners. At 9 o’clock the market bell rang and the distributions of bread were made. The prisoners were divided into _plats_ or messes of twelve, each _plat_ was again subdivided, and each had two _gamelles_ or soup-pots. At midday the bell announced the closing of the market to English sellers, who were replaced by French, and also the distribution of soup and meat. At sunset the bell went again, jailers and soldiers went through the evening count, all were obliged to be within doors, and lights were put out. Occasionally in the _grand pré_, as the enclosure within the walls was called, there was a general airing of prisons and hammocks, and the prisoners were obliged to stay out of doors till midday; during this performance the masons went round to sound walls and floors, to see that no attempts to escape were being engineered. Each story of the tower and the prisons had two prison superintendents at eight shillings per month, who were responsible for their cleanliness, and a barber. The doctor went through the rooms every day. The prisoners prepared their own food, the wages of the master cooks being sevenpence per diem. St. Aubin complains bitterly of the quality of the provisions, especially of the bread, and says that it was quite insufficient on account of the avarice of the contractors, but at any rate, he says, it was regularly distributed. In spite of all this, Portchester was preferred by the prisoners to other dépôts, because it was easy to get money and letters from France; and it may be noted that while we get little or no mention of recreation and amusement at Norman Cross, or Stapleton, or Perth, unless gambling comes within the category, we shall see that at Portchester the prisoners seem to have done their very best to make the long days pass as pleasantly as possible.