Problems of Poverty: An Inquiry into the Industrial Condition of the PoorHobson, J. A. (John Atkinson)
History
Problems of Poverty: An Inquiry into the Industrial Condition of the Poor
Hobson, J. A. (John Atkinson)
Poor -- Great Britain; Sweatshops -- Great Britain; Working class -- Great Britain
§ 2. "Unemployment" and the Vices of the Poor.--The question is this,
Can the poor be moralized, and will that cure Poverty? To discuss this
question with the fullness it deserves is here impossible, but the
following considerations will furnish some data for an answer--
In the first place, it is very difficult to ascertain to what extent
drink, vice, idleness, and other personal defects are actually
responsible for poverty in individual cases. There is, however, reason
to believe that the bulk of cases of extreme poverty and destitution
cannot be traced to these personal vices, but, on the other hand, that
they are attributable to industrial causes for which the sufferer is not
responsible. The following is the result of a careful analysis of 4000
cases of "very poor" undertaken by Mr. Charles Booth. These are grouped
as follows according to the apparent causes of distress--
4 per cent, are "loafers."
14 " " are attributed to drink and thriftlessness.
27 " " are due to illness, large families, or other misfortunes.
55 " " are assigned to "questions of employment."
Here, in the lowest class of city poor, moral defects are the direct
cause of distress in only 18 per cent. of the cases, though doubtless
they may have acted as contributory or indirect causes in a larger
number.
In the classes just above the "very poor," 68 per cent. of poverty is
attributed to "questions of employment," and only 13 per cent. to drink
and thriftlessness. In the lowest parts of Whitechapel drink figures
very slightly, affecting only 4 per cent. of the very poor, and 1 per
cent. of the poor, according to Mr. Booth. Even applied to a higher
grade of labour, a close investigation of facts discloses a grossly
exaggerated notion of the sums spent in drink by city workers in receipt
of good wages. A careful inquiry into the expenditure of a body of three
hundred Amalgamated Engineers during a period of two years, yielded an
average of 1s. 9d. per week spent on drink.
Public-domain text, read in full here on John Shaqi.
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