Proceedings of the expedition to explore the northern coast of Africa, from Tripoly eastward : $b in MDCCCXXI. and MDCCCXXII., comprehending an account of the Greater Syrtis and Cyrenaica; and of the ancient cities composing the pentapolisBeechey, Frederick William
History
Proceedings of the expedition to explore the northern coast of Africa, from Tripoly eastward : $b in MDCCCXXI. and MDCCCXXII., comprehending an account of the Greater Syrtis and Cyrenaica; and of the ancient cities composing the pentapolis
Beechey, Frederick William
Sidra, Gulf of (Libya); Tripoli (Libya) -- Antiquities; Tripoli (Libya) -- Discovery and exploration
The women wore a loose cotton shirt under the baracan, and instead
of the sandals were furnished with laced boots. They had as usual
a profusion of rude ornaments, and charms to avert the evil eye,
and were not at all anxious to keep their faces veiled or to avoid
the society of strangers. A small looking-glass and a few strings
of beads were received with delight by the fairer part of this
community, and a knife, with a few flints, and some powder, were
accepted very thankfully by the men.
Our Chaous, who sometimes attended on these occasions, never omitted
an opportunity of displaying his own knowledge, and took a large
share in the explanation of the different objects of attraction. He
never omitted to beg for an exhibition of our chronometer, that
he might have an opportunity of descanting upon the manner in
which we regulated it, which he used to say was done by _weighing
the sun_[11]; and poor Sala, our attendant on such occasions,
was always called upon to produce the quicksilver used for the
artificial horizon, which never failed to excite the astonishment
and delight which our dilettante Chaous had anticipated.
Having purchased a supply of corn for our horses, which is here
deposited, as is usual in Northern Africa, in cisterns or storehouses
which have been excavated by the ancients, we left Zaffran, and
continued our journey to Jedeed, where the tents were pitched for
the night. This mode of preserving corn is frequently alluded to by
ancient writers, and Varro has asserted that wheat thus preserved
will keep for fifty years, and millet for more than a hundred[12].
Public-domain text, read in full here on John Shaqi.
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