My principal materials have been these: "The History of the Temperance Reformation," 1853, by Rev. Lebbeus Armstrong, a member of the society and intimately associated with Dr. Clark in the establishment of the same; "A History of Temperance in Saratoga County," 1855, by Judge William Hay; and an obituary by the late Dr. A. W. Holden, of Glens Falls, which appeared in the Messenger of that place in 1866. The last is an admirable elucidation of the life and character, to the closing day, of the great champion of temperance. The two physicians had been fellow townsmen, and evidently friends, if we may judge by the sympathetically appreciative manner with which Dr. Holden writes. Of the 408 pages of Armstrong's and of the 153 pages of Hay's book, but comparatively few are devoted to Dr. Clark and his work. The authors boast of him and his achievement, but, living yet in the dim light of his day, they were evidently unable to perceive fully the grandeur of the moral movement which he had inaugurated. Hence, their works are taken up mainly with discussions of the Maine liquor law, which then agitated much of the country. Armstrong's and Hay's books have become very rare, but copies of both may be found in the New York State library. Among every people, in every age, intemperance has been recognized as an evil, and from ancient times a variety of means have been adopted to prevent or diminish its desolating influences. Royal decrees have gone forth commanding the rooting up of vineyards, and parliaments have legislated against it. The code of Draco even went so far as to visit the penalty of death upon the drunkard. The milder methods of moral suasion have, since the earliest recorded days, been with loving constancy declaimed in the ears of the people, but so imperative is the demand for strong drink that the cup continues in spite of all hindrances to hold dominion over multitudes of men.