The demand for work of this kind is as yet limited, and therefore the
net profits are in most cases small; yet in some instances a fair
competence has been secured. One person in a country town has made a
hand-some living by making chicken salad which has been sold in New
York City. Another has cleared four hundred dollars each season by
making preserves and jellies on private orders. A third has built
up a large business, employing from three to five assistants, in
making cake. Still another, living near a Southern city, has built
up “an exceedingly remunerative business” by selling to city grocers
pickles, preserves, cakes and pies. One cause given for her success
has been the fact that “she has allowed no imperfect goods to be
sold; everything has been the best, whether she has gained or lost
on it.” A fifth has netted one thousand dollars a year by preparing
mince-meat and making pies of every description; and a sixth has,
with the assistance of two daughters, netted yearly one thousand five
hundred dollars above all expenses, except rent, in preparing fancy
lunch dishes on shortest notice and dishes for invalids. Still one
more began by borrowing a barrel of flour, and now has a salesroom
where she sells daily from eighty to a hundred dozen Parker House
rolls, in addition to bread made in every conceivable way, from every
kind of grain. More moderate incomes are made by others in putting
up pure fruit juices and shrubs, in preparing fresh sweet herbs, in
making Saratoga potatoes, and consommé in the form of jelly ready to
melt and serve. So successful have been these ventures that some of
those engaging in them have acquired not only a financial profit,
but a wide reputation for the superiority of their goods. In some
instances the articles made are included in the catalogue of goods
sold by the leading dealers in fine groceries in New York City.
These illustrations have been taken from the single department of
domestic work; similar ones could be given from the class of plain
and fancy needle-work and decorative art work. Surely it is better
for the individual and better for society that these persons should
turn to useful account their various talents, rather than attempt to
enter many of the overcrowded occupations and do work for which they
have neither talent nor inclination.
Public-domain text, read in full here on John Shaqi.
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