With respect to the matter of it, the idea of a sacrifice is in itself indifferent, if the thing offered only have value of some sort, and is the property of the offerer. Under _qorban_ and _minha_ is included also that which the Greeks called _anathema_. The sacred dues which at a later date fall to the priest were without doubt originally ordinary offerings, and amongst these are found even wool and flax (Deut. xviii. 4; Hos. ii. 7, 11 [A.V. 5, 9] ). But it is quite in harmony with the naivete of antiquity that as to man so also to God that which is eatable is by preference offered; in this there was the additional advantage, that what God had caused to grow was thus rendered back to Him. In doing this, the regular form observed is that a meal is prepared in honour of the Deity, of which man partakes as God's guest. Offering without any qualifying expression always means a meat or drink offering. On this account the altar is called a table, on this account also salt goes along with flesh, oil with meal and bread, and wine with both; and thus also are we to explain why the flesh, according to rule, is put upon the altar in pieces and (in the earlier period) boiled, the corn ground or baked. Hence also the name "bread of Jehovah" for the offering (Leviticus xxi.22). It is of course true that "in his offering the enlightened Hebrew saw no banquet to Jehovah:" but we hardly think of taking the enlightened Protestant as a standard for the original character of Protestantism. The manner in which the portions pertaining to God are conveyed to Him varies. The most primitive is the simple "setting in order" [ (RK, struere] and "pouring out" [#pk, fundere) in the case of the shewbread and drink offerings; to this a simple eating and drinking would correspond. But the most usual is burning, or, as the Hebrews express it, "making a savour" (HQ+YR), to which corresponds the more delicate form of enjoyment, that of smelling. Originally, however, it is God Himself who consumes what the flame consumes. In any case the burning is a means of conveying the offering, not, as one might perhaps be disposed to infer from the "sweet savour" (RYX HNYXX Genesis viii.21), a means of preparing it. For in ancient times the Hebrews did not roast the flesh, but boiled it; in what is demonstrably the oldest ritual (Judges vi. 19), the sacrifice also is delivered to the altar flame boiled; and, moreover, not the flesh only but also the bread and the meal are burnt.