As for their industry, it is hereditary. These lands were, it may be, as
richly and carefully tilled in the days of Augustus Cæsar as they are
now; or rather, as they were at the end of the eighteenth century. For,
since then, the delver and sower—for centuries the slave of the Roman,
and, for centuries after, the slave of Teutonic or Saracenic
conquerors—has become his own master, and his own landlord; and an
impulse has been given to industry, which is shown by trim cottages, gay
gardens, and fresh olive orchards, pushed up into glens which in a state
of nature would starve a goat.
The special culture of the country—more and more special as we run
eastward—is that of the mulberry, the almond, and the olive. Along every
hill-side, down every glen, lie orchard-rows of the precious pollards.
The mulberries are of richest dark velvet green; the almonds, one glory
of rose-colour in early spring, are now of a paler and colder green; the
olives (as all the world knows) of a dusty grey, which looks all the more
desolate in the pruning time of early spring, when half the boughs of the
evergreen are cut out, leaving the trees stripped as by a tempest, and
are carried home for fire-wood in the quaint little carts, with their
solid creaking wheels, drawn by dove-coloured kine. Very ancient are
some of these olives, or rather, olive-groups. For when the tree grows
old, it splits, and falls asunder, as do often our pollard willows; the
bark heals over on the inside of each fragment, and what was one tree
becomes many, springing from a single root, and bearing such signs of
exceeding age that one can well believe the country tale, how in the
olive grounds around Nismes are still fruiting olives which have
furnished oil for the fair Roman dames who cooled themselves in the
sacred fountain of Nemausa, in the days of the twelve Cæsars.
Between the pollard rows are everywhere the rows of vines, or of what
will be vines when summer comes, but are now black knobbed and gnarled
clubs, without a sign of life save here and there one fat green shoot of
leaf and tendril bursting forth from the seemingly dead stick.
Public-domain text, read in full here on John Shaqi.
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