27. Secondly. Few words are more interesting to the modern scholarly and professorial mind than 'stipend.' (I have twice a year at present to consider whether I am worth mine, sent with compliments from the Curators of the University chest). Now, this word comes from 'stips,' small pay, which itself comes from 'stipo,' to press together, with the idea of small coin heaped up in little towers or piles. But with the idea of lateral pressing together, instead of downward, we get 'stipes,' a solid log; in Greek, with the same sense, [Greek: stupos,] (stupos,) whence, gradually, with help from another word meaning to beat, (and a side-glance at beating of hemp,) we get our 'stupid,' the German stumph, the Scottish sumph, and the plain English 'stump.' Refining on the more delicate sound of stipes, the Latins got 'stipula,' the thin stem of straw: which rustles and ripples daintily in verse, associated with spica and spiculum, used of the sharp pointed ear of corn, and its fine processes of fairy shafts. {149} 28. There are yet two more names of stalk to be studied, though, except for particular plants, not needing to be used,--namely, the Latin cau-dex, and cau-lis, both connected with the Greek [Greek: kaulos], properly meaning a solid stalk like a handle, passing into the sense of the hilt of a sword, or quill of a pen. Then, in Latin, caudex passes into the sense of log, and so, of cut plank or tablet of wood; thus finally becoming the classical 'codex' of writings engraved on such wooden tablets, and therefore generally used for authoritative manuscripts. Lastly, 'caulis,' retained accurately in our cauliflower, contracted in 'colewort,' and refined in 'kail,' softens itself into the French 'chou,' meaning properly the whole family of thick-stalked eatable salads with spreading heads; but these being distinguished explicitly by Pliny as 'Capitati,' 'salads with a head,' or 'Captain salads,' the mediaeval French softened the 'caulis capitatus' into 'chou cabus;'--or, to separate the round or apple-like mass of leaves from the flowery foam, 'cabus' simply, by us at last enriched and emphasized into 'cabbage.'