Proverb Lore: Many sayings, wise or otherwise, on many subjects, gleaned from many sourcesHulme, F. Edward (Frederick Edward)
History
Proverb Lore: Many sayings, wise or otherwise, on many subjects, gleaned from many sources
Hulme, F. Edward (Frederick Edward)
Proverbs -- History and criticism
The ecclesiastic is the subject of many proverbs, and these mostly of an
unfavourable character. It is said, "Woe to those preachers who listen
not to themselves," and the caution is a very just one, but we have to
realise that while the message from God to man is beyond all criticism,
"we have this treasure in earthen vessels" that may be very much open to
criticism, and yet not necessarily hypocrites, knaves, fools, as some
would have us believe. "He who teaches religion without exemplifying it
loses the advantage of its best argument," a criticism again most just.
An epitaph that may be seen in Wallesley Churchyard, on the tomb of one
of the vicars of the church, shows a lofty ideal fully attained:--
"Led by Religion's bright and cheering ray,
He taught the way to Heaven, and went that way;
And while he held the Christian life to view,
He was himself the Christian that he drew."
It is not those who talk righteousness but those who live righteously
who are the light of the world, while those who are false to this incur
a tremendous responsibility when they assume the position of guides and
bring discredit on their mission. The Spanish proverbs are of especial
bitterness: "Do by the friar as he does by you"; "A proud friar requires
a new rope and a dry almond tree," in other words, deserves hanging.
Again we are warned that "A turn of the key is better than the
conscience of a friar"; what, then, of honour, reputation, or possession
is held of value must be protected from his malign influence. Again, we
are warned to "Take care of an ox before, an ass behind, and a monk on
all sides." Their greed is satirised in such popular sayings as these:
"Priests eat up the stew and then ask for the stewpan"; "The covetous
abbot for one loaf loses a hundred"; "The abbot gives for the good of
his soul what he cannot eat." In like manner the Russians say, "Give the
priest all thou hast, and thou wilt have given them nearly enough"; and
the Italians declare that "Priests, monks, nuns, and poultry never have
enough"; while in England we have the adage, "As crafty as a friar." We
are warned, too, that "It is not the cowl that makes the monk."
Appearances may be deceitful: "They should be good men," writes
Shakespeare in "Henry VIII.," "their affairs are righteous; but all
hoods make not monks." It was in mediæval England a common expression,
"The bishop hath blessed it," when the food was burnt in preparation; a
reminder of the days of fiery persecution. Tyndale, for instance, writes
in his "Obedyence of a Chrystene Man," "When a thynge speadeth not well
we borow speache and say, 'The byshope hath blessed it,' because that
nothynge speadeth well that they medyll withall. If the podech be burned
or the meate over rosted, we say, 'The byshope has put his fote in the
potte,' because the byshoppes burn who they list and whosoever
displeaseth them." The Marian persecutions appear to us mere ancient
Public-domain text, read in full here on John Shaqi.
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