Psychotherapy: Including the History of the Use of Mental Influence, Directly and Indirectly, in Healing and the Principles for the Application of Energies Derived from the Mind to the Treatment of DiseaseWalsh, James J. (James Joseph)
Science
Psychotherapy: Including the History of the Use of Mental Influence, Directly and Indirectly, in Healing and the Principles for the Application of Energies Derived from the Mind to the Treatment of Disease
Walsh, James J. (James Joseph)
Mental healing
Wines as Remedies.--How much suggestibility means in the choice of
remedies that of themselves are more or less indifferent, may be well
judged from the recommendations with regard to various wines that have
been made by physicians. At one time and place it is red wine, at
another it is white wine that is particularly effective. For certain
nations the stronger wines, as Port or some of the Hungarian wines,
have appeared to exercise specific effects. Except for the tastiness
of these various brands or for other trivial accessories, it is
probable that the therapeutic efficacy of the wine depends entirely on
the alcohol and the effect of this upon the patient. In his "Memories
of My Life," Francis Galton relates that Robert Frere, one of his
fellow pupils with Prof. Partridge, who became through marriage in
later years a managing partner in a very old and eminent firm of wine
merchants, told him that the books of the firm for one hundred and
fifty years showed that every class of wine had in its turn been
favored by the doctors.
In prescribing wine the doctrine of signatures probably had more to do
with the special choice than anything else. Red wines were recommended
for anemic people, because somehow the coloring was supposed to affect
the {37} patient in such a way as to make up for the lack of coloring
in the blood. On the other hand, the light, and especially the
straw-colored wines, were recommended for liver troubles, because of
their relation in color to the yellow of bile. Light wines were best
for people who had more color than normal. Some wines are much
stronger than others, and the alcohol, as in so many of our patent
medicines, had a stimulating tonic effect, but in olden times this was
supposed to constitute only the smallest portion of the efficiency of
the wine, while the ingredients that made its color and taste were
extremely important. The taking of red wine by anemic patients often
proved suggestively valuable, and the alcoholic stimulation led them
to eat more freely and look at things more hopefully and,
consequently, to improve in health more rapidly than would have been
the case had they not had the feeling that somehow they were actually
consuming elements that would make their blood red.
Precious Stones.--The doctrine of signatures applied particularly to
precious stones, and many of the popular medical superstitions with
regard to precious stones were founded on it. The blood stone was said
to be efficient as a tonic: it stimulated people: it made the anemic
stronger and ruddier if it were worn on the fingers. The torquise
turned pale when its owner was in poor health. It was the stone that
was an index of what has been called "the blues" or what one modern
writer has dignified by the title "splanchnic neurasthenia." Dr. Donne
wrote of:
A compassionate turquoise that doth tell
By looking pale, the owner is not well.
Public-domain text, read in full here on John Shaqi.
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