Public and Private Life of Animals: Adapted from the French of Balzac, Droz, Jules Janin, E. Lemoine, A. De Musset, Georges Sand, &c.
General
Public and Private Life of Animals: Adapted from the French of Balzac, Droz, Jules Janin, E. Lemoine, A. De Musset, Georges Sand, &c.
Fables, French
Little by little the plot expanded. When the pugs had revealed all
their masters’ secrets and hidden thoughts, the masters themselves
appeared, and in their turn gave us the paraphrase of what had
preceded, together with the culmination of their passions. If you
only knew how many odious persons I beheld. Imagine two old foxes
in mourning for their tails: these with a couple of superannuated
wolves, recumbent, {91} and gazing vacantly around; a pair of
badly-licked dancing bears, waltzing to soft music; weasels with
frayed ears and gloved hands, made up a staff of threadbare
comedians, all professing their loves and passions on the stage. Yet
I am told that outside the theatre door they would tear each other’s
eyes out for a leg of mutton or horse’s ham. But I had for the
moment forgotten that the secrets of public life should be carefully
walled around, so I dutifully returned to my analysis, in, I own, a
roundabout sort of way. The language was not very intelligible. It
was all about the sorrows of unfortunate Queen Zemire and her lover
Azor. You have no notion of the singular and unaccountable stuff
crowded into this hybrid composition.
The beautiful Zemire is a Queen of Spain, descended from a noble
stock, counting among her ancestors a jolly dog named Cæsar.
In the back-kitchen of the castle, and in the noble _rôle_ of
turnspit, a mangey animal, but withal a worthy fellow, named Azor,
turned the queen’s spit (while Queen Zemire had turned his head). He
says—
“Belle Zemire, O vous, blanche comme l’hermine,
O mon bel ange à l’œil si doux
Quand donc à fin prendrez-vous
En pitié mon amour, au fond de la cuisine,” &c. &c.
These verses, improvised by the pale light of the lamp, were found
admirable. The friends of the poet exclaimed, “Ah! sublime! They are
perfumed with the profoundest sentiment!” In vain the linguists—curs,
griffins, and boars—sought to criticise. “Why,” said they, “should
kitchen and cookery in a high-class composition be mixed up with
flowers and sentiment? What was there in a turnspit and its
associations—the devouring appetite of the queen, &c.—to fan the
flame of passion?” These expressions, let fall at random, nearly cost
them their seats.
The verses were forcibly rendered by Azor, who scratched himself at
intervals, either to relieve his feelings or lend piquancy to his
love. At last the lover subsided into his daily barking prose.
“Zemire! Zemire! Oh how I long to kiss the ground beneath thy feet!”
(in carrying out this ardent desire he would have encountered no
reasonable difficulty, as the full-bodied lady left her footprints
wherever she trod—this by the way). Azor howls in his agony of heart,
when the kitchen-boy all at once throws some hot cinders into his
eyes to remind him of his neglected duties at the spit.
Public-domain text, read in full here on John Shaqi.
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