Public School Domestic Science

Name: Public School Domestic Science
Author: Hoodless, Adelaide

Hoodless, Adelaide

Cooking -- Study and teaching (Secondary); Home economics

1 wash-board.
    12 small bread boards.
    12 rolling pins.
     2 chopping trays.
     2 potato mashers.
     1 potato ricer.
     1 water pail.
     1 scrubbing pail.
     1 pail or bucket for refuse.
     1 flour bucket, with cover.
     6 wooden spoons--small.
     1 2-gallon ice cream freezer.
     1 broom.
     1 whisk-broom.
     1 crumb pan and brush.
     1 floor scrubbing brush.
     6 small scrubbing brushes.
     1 stove brush.
     1 pastry brush.
     1 small refrigerator.
     Spice boxes.
     Dish mops.
     Lemon squeezers, etc.

AGATE WARE.

    4 double boilers.
    2 4-quart kettles.
    2 2-quart saucepans.
    4 1-quart saucepans.
    4 pt. saucepans.
    2 oval pudding dishes.
    1 4-quart preserving kettle.
    1 hand basin.
    1 tea kettle.

IRON WARE.

    1 spider.
    1 griddle.
    1 pan for meat.
    1 pan for fish.
    1 meat fork.
    1 can opener.
    1 meat cleaver.
    2 wooden-handled spoons.
    1 braising pan (cover).
    Scales, etc.

TIN AND WIRE WARE.

     2 large graters.
     1 nutmeg grater.
    12 flour dredges.
    12 measuring cups.
     1 funnel.
     1 basting spoon.
     1 wire broiler, for toast.
     2 wire broilers, for steak.
     1 wire soap dish.
     3 Dover egg beaters.
     3 small wire strainers.
     1 large wire strainer.
     1 flour scoop.
     2 flour sifters.
     1 gravy strainer.
     1 colander.
     2 dish pans.
     2 2-qt. milk cans.
     1 quart measure.
     1 pint measure.
     1 steamer.
     6 small bread pans.
     6 small jelly moulds.
     1 set gem pans.
     1 doz. muffin rings.
     2 dustpans.
     2 plain cake cutters.
     1 doughnut cutter.
     1 small biscuit cutter.
     1 frying basket.
     1 dipper.
     2 long, shallow cake tins.
     2 egg whisks.
     1 round cake tin.
     1 wire frame.
     1 vegetable cutter.

MISCELLANEOUS.

    1 doz. dish towels.
    2 floor cloths.
    12 holders.
    Cheese cloth.
    Pudding cloth.
    Needles.
    Twine.
    Scissors.
    Skewers.
    Screw driver.
    Corkscrew.
    1 doz. knives and forks.
    Hammer.
    Tacks and Nails.
    Ironing sheet and holder.
    Coal scuttle.
    Fire shovel.
    Coal sieve.
    Ash hod.
    Flat irons.
    Paper for cake tins.
    Wrapping paper.
    Small tub for laundry work.
    6 tablespoons.
    2 doz. teaspoons.

While this may seem a formidable list, it will not be found expensive.
Some of the above articles may be omitted and others substituted. It
must be remembered that the utensils will be well cared for,
consequently will last for many years. In country schools, or where
gas is not available, oil stoves may be used. In some schools, where
space is limited, one small table is used, two or more pupils
demonstrating the lesson under the supervision of the teacher, the
pupils taking this duty in alternation. The remainder of the class
observe and take notes.

Public-domain text, read in full here on John Shaqi.

Opening the text

Public School Domestic ScienceHoodless, Adelaide

General

Public School Domestic Science

Hoodless, Adelaide

Cooking -- Study and teaching (Secondary); Home economics

1 wash-board.
    12 small bread boards.
    12 rolling pins.
     2 chopping trays.
     2 potato mashers.
     1 potato ricer.
     1 water pail.
     1 scrubbing pail.
     1 pail or bucket for refuse.
     1 flour bucket, with cover.
     6 wooden spoons--small.
     1 2-gallon ice cream freezer.
     1 broom.
     1 whisk-broom.
     1 crumb pan and brush.
     1 floor scrubbing brush.
     6 small scrubbing brushes.
     1 stove brush.
     1 pastry brush.
     1 small refrigerator.
     Spice boxes.
     Dish mops.
     Lemon squeezers, etc.

AGATE WARE.

    4 double boilers.
    2 4-quart kettles.
    2 2-quart saucepans.
    4 1-quart saucepans.
    4 pt. saucepans.
    2 oval pudding dishes.
    1 4-quart preserving kettle.
    1 hand basin.
    1 tea kettle.

IRON WARE.

    1 spider.
    1 griddle.
    1 pan for meat.
    1 pan for fish.
    1 meat fork.
    1 can opener.
    1 meat cleaver.
    2 wooden-handled spoons.
    1 braising pan (cover).
    Scales, etc.

TIN AND WIRE WARE.

     2 large graters.
     1 nutmeg grater.
    12 flour dredges.
    12 measuring cups.
     1 funnel.
     1 basting spoon.
     1 wire broiler, for toast.
     2 wire broilers, for steak.
     1 wire soap dish.
     3 Dover egg beaters.
     3 small wire strainers.
     1 large wire strainer.
     1 flour scoop.
     2 flour sifters.
     1 gravy strainer.
     1 colander.
     2 dish pans.
     2 2-qt. milk cans.
     1 quart measure.
     1 pint measure.
     1 steamer.
     6 small bread pans.
     6 small jelly moulds.
     1 set gem pans.
     1 doz. muffin rings.
     2 dustpans.
     2 plain cake cutters.
     1 doughnut cutter.
     1 small biscuit cutter.
     1 frying basket.
     1 dipper.
     2 long, shallow cake tins.
     2 egg whisks.
     1 round cake tin.
     1 wire frame.
     1 vegetable cutter.

MISCELLANEOUS.

    1 doz. dish towels.
    2 floor cloths.
    12 holders.
    Cheese cloth.
    Pudding cloth.
    Needles.
    Twine.
    Scissors.
    Skewers.
    Screw driver.
    Corkscrew.
    1 doz. knives and forks.
    Hammer.
    Tacks and Nails.
    Ironing sheet and holder.
    Coal scuttle.
    Fire shovel.
    Coal sieve.
    Ash hod.
    Flat irons.
    Paper for cake tins.
    Wrapping paper.
    Small tub for laundry work.
    6 tablespoons.
    2 doz. teaspoons.

While this may seem a formidable list, it will not be found expensive.
Some of the above articles may be omitted and others substituted. It
must be remembered that the utensils will be well cared for,
consequently will last for many years. In country schools, or where
gas is not available, oil stoves may be used. In some schools, where
space is limited, one small table is used, two or more pupils
demonstrating the lesson under the supervision of the teacher, the
pupils taking this duty in alternation. The remainder of the class
observe and take notes.

Public-domain text, read in full here on John Shaqi.

Public School Domestic Science

Public School Domestic Science

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