--------------------------+---------------------------------- | Weight of food. |-----------------+---------------- Food materials. | With | With | small | large | amount | amount | of milk. | of milk. --------------------------+-----------------+---------------- | | _Breakfast._ | Lbs. Oz. | Lbs. Oz. | | Bananas, apples, or pears | 0 12 | 0 12 Wheat preparation | 4 | 4 Milk | 8 | 8 Sugar | 2 | 2 Broiled sirloin steak | 1 4 | 12 Baked potatoes | 1 8 | 1 8 Hot rolls | 1 0 | 1 0 Butter | 2-1/2 | 2-1/2 Extra milk | | 1 8 | | _Dinner._ | | | | Tomato soup | 1 12 | 1 12 Roast pork | 1 12 | 1 8 Mashed potatoes | 1 4 | 1 4 Turnips | 8 | 8 Apple fritters: | | Apples | 8 | 8 Flour | 2 | 2 1 egg | 2 | 2 Lard | 1-1/2 | 1-1/2 Bread | 8 | 8 Butter | 2 | 2 Extra skim milk | | 2 0 | | _Supper._ | | | | Canned salmon | 1 6 | 1 0 Potatoes | 12 | 12 Bread | 8 | 8 Butter | 2 | 2 Berries, canned or fresh | 8 | 8 Extra milk | | 2 0 --------------------------+-----------------+----------------- _Cost, protein, and fuel value of the above._