Cooking -- Study and teaching (Secondary); Home economics
As pure air is one of the essentials of good health, it follows that
one of the chief duties of a housekeeper is to see that the family
supply of this necessary element is properly regulated. Very few
housekeepers realize the importance of ventilation in promoting the
general health and comfort of the family. As the scope of this book
prevents anything further than a few suggestions or a brief outline of
the principles underlying these important questions, we will adopt the
rule followed in the preceding chapter, beginning with the cellar: 1.
See that surface water is carried away from all sides, by either
natural or artificial drains, and that the cellar is perfectly dry.
Have enough windows in the cellar to secure plenty of light and air,
and see that they are opened every day. 2. Have the cellar thoroughly
cleaned and whitewashed with lime at least once a year, twice if
possible, in the spring and fall. 3. Keep the coal in a dry place. 4.
Do not allow decomposed vegetables, or old bottles, which may cause
unpleasant odors, to accumulate in the cellar. Unless there is a
special cellar for vegetables, where they may be kept at a proper
temperature and carefully looked after, it is much better for the
housekeeper to purchase in small quantities. Remember the ventilation
of the cellar is of the greatest importance, and should never be
neglected.
One of the most noted authorities in America, on the question of
ventilation, says: "The three important objects are, (1) To provide an
abundance of pure air in every part of the house; (2) To avoid drafts,
either hot or cold; (3) To provide means of escape for foul air and
odors." As before stated, much of the vigor, comfort and happiness of
the family depends upon attention to these matters. Next to the
cellar, we will take the living and sleeping rooms, which should be
thoroughly aired every day, not simply by opening the window a few
inches at the bottom, or--as in some double or outside windows--by a
little opening a few inches wide; but by causing a circulation of air
in the room, and providing an outlet for foul air near the ceiling,
which may be done by lowering the window from the top. An outlet for
foul air is quite as important as an inlet for fresh air.
If there is a skylight at the top of the house, it should be kept open
a few inches all the time as an outlet for impure air; an attic window
will serve the same purpose. Have doors and windows so arranged that a
draft may be made possible when needed to change the air of a room
quickly, or in airing bedclothes; two windows being of course more
desirable. After dressing in the morning, open the window of the
sleeping room, top and bottom; turn back the clothes over one or two
chairs; place pillows and mattress where they will have a current of
fresh air; also open the closet door. Do not allow water to remain in
a bedroom more than twenty-four hours.
Public-domain text, read in full here on John Shaqi.
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