Pugilistica: The History of British Boxing, Volume 1 (of 3): Containing Lives of the Most Celebrated Pugilists; Full Reports of Their Battles from Contemporary Newspapers, With Authentic Portraits, Personal Anecdotes, and Sketches of the Principal Patrons of the Prize Ring, Forming a Complete History of the Ring from Fig and Broughton, 1719-40, to the Last Championship Battle Between King and Heenan, in December 1863Miles, Henry Downes
History
Pugilistica: The History of British Boxing, Volume 1 (of 3): Containing Lives of the Most Celebrated Pugilists; Full Reports of Their Battles from Contemporary Newspapers, With Authentic Portraits, Personal Anecdotes, and Sketches of the Principal Patrons of the Prize Ring, Forming a Complete History of the Ring from Fig and Broughton, 1719-40, to the Last Championship Battle Between King and Heenan, in December 1863
Miles, Henry Downes
Boxing
“Thursday, August 11, 1803, was a great day out with the sporting
classes of the metropolis, and ‘the Chicken’ was there (at Shooter’s
Hill) with other visitors. Joe Berks also was present. On the road home
these already talked-of rivals for the championship eyed each other with
minute attention, and doubtless with some feelings of envy. In the
course of the evening they met again at the Fives Court, St. Martin’s
Lane, and stories were industriously circulated of the utter contempt
which each had formed for the other’s pugilistic powers. In the course
of the evening Pearce having retired, the gluttonous butcher became
offensively insolent towards Pearce’s friends, boasting his capability
of making it an affair of a few minutes, with such a thread paper. The
challenge was communicated to the Chicken, who rose with alacrity from
his bed (he then lodged in Wardour-street, Soho), and everything was
quickly got ready. A well-lighted room was selected, and notice sent
round to some leading patrons, that a trial of skill was to take place
between the new Bristol youth, and the celebrated glutton Berks; numbers
soon assembled, and between the hours of eleven and twelve the battle
commenced. Berks’ inferiority was soon manifest. His slow and round
method of fighting failed in doing any execution when opposed to the
straight rapid hits of his active adversary, and his pluck only enabled
him to receive uncommon punishment. The Chicken lost no time in
displaying the graces of the science, yet put in his blows so sharply
that Berks soon exhibited signs of weakness. During a desperate contest
of twenty minutes, in which fifteen rounds of tremendous milling took
place, Berks evinced great courage, and endeavoured in the latter round
to fight defensively, and parry the blows of the Chicken, but the latter
followed him up so straight-forward, that it was impossible for Berks to
resist the consequences, and he was twice floored by the Chicken, so
decidedly that he lay stupefied. The two blows were allowed by all
present, to have been the most tremendously effective they had ever
witnessed. Berks was dreadfully milled, yet had the candour to
acknowledge that he had never before met with such a rapid antagonist.”
It should be observed that the cause of this unusual mode of settling an
important fight, was that Berks was at this time under recognizances of
£200, and the conditions of a published prize-fight were supposed to be
hereby evaded.
From the time “the Game Chicken” first appeared in London, the patrons
of the pugilate felt desirous to match him regularly against Berks, but
the latter’s recognizances proved an insurmountable obstacle. Time at
length eradicated all fear of that process, and the match was made.
[Illustration:
HEN. (OR HENRY) PEARCE (CHAMPION), “THE GAME CHICKEN.”
_From a Drawing by_ REEVES, of Bristol, 1805.
]
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account