Pugilistica: The History of British Boxing, Volume 1 (of 3): Containing Lives of the Most Celebrated Pugilists; Full Reports of Their Battles from Contemporary Newspapers, With Authentic Portraits, Personal Anecdotes, and Sketches of the Principal Patrons of the Prize Ring, Forming a Complete History of the Ring from Fig and Broughton, 1719-40, to the Last Championship Battle Between King and Heenan, in December 1863Miles, Henry Downes
History
Pugilistica: The History of British Boxing, Volume 1 (of 3): Containing Lives of the Most Celebrated Pugilists; Full Reports of Their Battles from Contemporary Newspapers, With Authentic Portraits, Personal Anecdotes, and Sketches of the Principal Patrons of the Prize Ring, Forming a Complete History of the Ring from Fig and Broughton, 1719-40, to the Last Championship Battle Between King and Heenan, in December 1863
Miles, Henry Downes
Boxing
On Saturday, the 27th April, 1805, the day appointed for Carte to enter
the lists with the Chicken, the parties met at Shepperton Common, near
Chertsey, in Surrey. The superiority of the Chicken was so manifest,
that Carte had not the least chance whatever, although six feet three
and a half inches in height, and weighing upwards of fifteen stone. It
would be a waste of time and paper to give the rounds in the detail.
Suffice it to observe, that after a contest of thirty-five minutes, in
which twenty-five rounds took place, Carte, from his ignorance of the
art, received a most terrible milling; while, on the contrary, the
science of the Chicken so protected him from the attacks of his
adversary, that he scarcely had a mark visible.
A new, young, and formidable rival now sought the notice of Pearce. This
was the afterwards celebrated John Gully,[93] then a young man of
twenty-one years of age: as we prefer the chronicler’s account where his
details are available, we quote a contemporary journalist:—
“Henry Pearce, the Game Chicken, by the unprecedented adroitness and
success with which he has contested every combatant matched against him,
in London, has acquired, with almost universal assent, the proud title
of Champion of England. It has ever been found, throughout the annals of
pugilism, that whenever any hero has, however meritoriously, acquired
such a flattering distinction, some emulous aspirant has sprung up to
dispute his claim, and it has also as generally happened that at last
the hero has been obliged, notwithstanding his accumulated honours, to
acknowledge the triumph of a more youthful rival. Pearce has at this
time conquered three most formidable practisers of the gymnasium, Berks,
Spray, and Carte, and, after a general challenge, no one coming to take
up the gauntlet, he quietly set himself to rest, to enjoy the enviable
honour which no one dared dispute his title to. There was, however, yet
to be produced, in order to keep up the spirit of pugilism, some one who
possessed courage enough to enter the ring against this invincible hero.
This was considered not easy to be accomplished; there happens, however,
to be a man of the name of Gully, a native of Bristol, and fellow
townsman of the Chicken’s, who for some time has followed the avocation
of a butcher, but being unsuccessful, had taken country lodgings in the
neighbourhood of St. George’s Fields,[94] in a fine open situation,
where he found room enough to exert his muscles in the active amusement
of rackets. Here Pearce, through generosity and goodwill, which were
ever two prominent features of his mind, visited his townsman and
acquaintance, to afford condolence. As every don fellow now does not
consider his equipage complete, unless graced with the Broughtonian
mufflers, Gully had a set, and to fill up the chasm in the afternoon’s
amusement the host and guest must have a set-to. Good humour, as it
always should, prevailed, but Gully did not fail to give the Chicken a
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account