The Quaker Hill woman is a good housekeeper. The substantial farmhouses on the Hill are outward signs of excellent homes within. The table is well spread, with a measured abundance, which satisfies but does not waste. The rooms are each furnished forth in spare and righteous daintiness, over which nowadays is poured, in occasional instances, a pretty modern color, timidly laid on, which does not remove the prim Quakerness. Ventures in the use of decoration, however, have been crude in most cases, and the results, so far as they have been effected by the taste of the woman of the Hill, are incongruous in color, and ill-assorted in design. It is in house-furnishing that the tendency of the daughter of the Quakers shows the most frequent variation. Occasionally one sees the outcropping of a really artistic spirit--peculiarly refreshing because so rare--which has only in a woman's mature years ventured to indulge in a bit of happy color; but the venture if successful is always reserved and simple; and the most of such ventures are of unhappy result. The housekeeping arts have reached a high degree of perfection on the Hill. Cooking is there done with a precision, economy and tastefulness in sharp contrast to the non-aesthetic manner in which the Quakers conduct most occupations. It is, moreover, a kind of cooking after the Quaker manner, at once frugal and abundant. For of all people, the Quakers have learned to manage generously and economically. The outcome of this housekeeping is the diversion of much of the business energy of the Hill to the "keeping of boarders." Seven of the old Quaker families, and one Irish Catholic household are devoted to the keeping of boarders; five of them being supported in the main by this business. Of these five families, however, four reside upon farms of more than one hundred and fifty acres apiece. These families sell at certain times in the year, a certain quantity of milk, or make butter, or fatten calves, but not as their central means of support. To these farmhouses come year after year the same paying guests, each house having its own constituency, built up through thirty years of patient and unbroken service. The charm of the Quaker character, the excellence of the cooking and the enjoyable character of the other factors of the household, bring patrons back; while the benefits of the elevation and pure air are, to city dwellers, material returns for the moneys expended. For this board, the price charged is, in the Irish Catholic household, five dollars per week; in one of the oldtime Quaker houses, six dollars, and in the others from eight to ten or twelve dollars per week.