Quintus Claudius: A Romance of Imperial Rome. Volume 1Eckstein, Ernst
History
Quintus Claudius: A Romance of Imperial Rome. Volume 1
Eckstein, Ernst
Rome -- History -- Flavians, 69-96 -- Fiction
“Nay, do not give up all hope,” retorted the epigrammatist scornfully.
“Make your wants known at all the street-corners,[162] and perhaps some
costermonger[163] will lend you a copy.”
“Why is Martial so hard upon him?” asked Aurelius of the praetorian
guardsman. “This Lupercus seems to be in narrow circumstances.”
“Ha, ha!” laughed Norbanus. “With an income of two hundred thousand
sesterces....”
“Impossible! how can a man be at once so rich and so mean?”
“You are in Rome, Aurelius--do not forget that you are in Rome. Here
extremes meet; here everything is possible, even the impossible.”
It was now growing dusk, and in a few minutes hundreds of costly bronze
lamps were lighted, some hanging in candelabra from the ceiling, some
elegantly arranged round the pilasters and columns. Indeed it was not
till this moment, that the banquet really assumed the aspect intended
by the artistic and extravagant imagination of the hostess. The
beaten silver of the massive bowls[164] and platters gleamed brightly
under the wreaths of flowers and garlands of foliage, while the huge
wine-jars and costly Murrhine vases,[165] the jovial and purpled faces
of the guests, the splendid dresses, the pearls and gems--all were
doubly effective under the artificial light.
One costly delicacy was followed by another; all the productions of
the remotest ends of the earth met at the banquet of Lycoris. Fish
from the Atlantic ocean, Muraenae from Lake Lucrinus, Guinea-fowls
from Numidia,[166] young kids from the province of Thesprotis[167]
in Epirus, pheasants from the Caspian Sea,[168] Egyptian dates,[169]
dainty cakes[170] from Picenum, figs from Chios,[171] pistachio
nuts[172] from Palestine--were all here of the choicest quality and
elaborately prepared. Euphemus,[173] Caesar’s own head-cook, could
have done no more. Nor could anything be more perfect, than the grace
with which the handsomely-dressed slaves offered each dainty on long
slices of bread. After each dish had gone round, little boys with wings
brought in magnificent onyx jars filled with perfumed water, which they
poured over the hands of the guests. The long flowing hair of a female
slave[174] served to dry them, in the place of the more usual linen or
asbestos napkin. In such trifles as these Lycoris loved to be original.
Public-domain text, read in full here on John Shaqi.
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