At moments, however—they were only moments—female grace was at fault
at the Wolverton refreshment rooms. The late Douglas Jerrold (father
of one of the workman’s most real and truest friends—Blanchard by
Christian name) had in his play of the “_Housekeeper_” one of the
characters, a drunken wine-porter, who appears on the scene for only
a few minutes, and all the language he gives utterance to is advice
to his daughter and her companion, never to go anywhere without a
cork-screw. No doubt this is good paternal advice, such as any good
father of a family might give, but it is the use only of the instrument
with which we are concerned. Wolverton had many stringent rules, and
one of them was that “draught bitter” should not be “drunk on the
premises”; pale ale, therefore, could only be furnished by means of the
cork-screw. Now, we appeal to any father, husband, brother, cousin,
or lover (the two latter often synonymous,—see all the dictionaries,
classical and vulgate); Did you ever see a young lady draw, with
grace, a cork out of a bottle in the old-fashioned way, that is, by
placing it within the ample folds of her dress (all the more ample
if crinoline were concealed behind it), and then tugging until the
cork is extracted; if the cork be an easy, obedient, willing cork,
the operation is not difficult, and woman’s want of grace is but
for the moment, but it became momentous, to say nothing of bursting
of tapes and wrenching of hooks and eyes, red face and perhaps
disappointment, if main force must be resorted to. At all events, the
late Mrs. Hibbert (known at Wolverton and elsewhere as Generalissima)
appreciated the difficulty, and with woman’s tact transferred, by a
wave of her sovereign sceptre, the beer bottle drawing department of
the establishment to the hands of the young gentlemen with all the
buttons, and thus released the young ladies from the duty. She never,
however, could, to the day of her death, make up her mind that the
young ladies ought to be relieved from ginger beer and soda water.
Public-domain text, read in full here on John Shaqi.
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