After a preliminary introduction to their host the Europeans also set to work. The day was already far gone and the appearance of the pursuers might be hourly expected. La Cueille and Schlickeisen undertook to put the six guns in position, to pack away the ammunition and to look after the armament of the garrison. To Wienersdorf the defence was entrusted, the construction of all necessary work in the fort and the surrounding territory being left to him; while Johannes was charged with the commissariat and general command. On overhauling the fort, our artillerists found a few useless small guns and a fair quantity of gunpowder which, added to their own supply, removed all fear of insecurity. After all the ammunition had been stored away, the Europeans, assisted by some Dayaks, placed two small guns upon the ramparts on the land side and removed a few palisades in order to afford a wider range. Another piece was placed on each of the ramparts commanding the stream. Wienersdorf in the meantime carefully reviewed the interior of the fortification. The footways running along the palisades he strengthened here and there with strong planks. He made loop-holes in the centre of the four walls, but especially near the ramparts, so as to secure the free use of their rifles; and finally he collected from amongst the lumber in the fort some boards and beams, with which he constructed upon one of the highest buildings a kind of covered sentry-box whence the whole neighborhood might be surveyed without danger. Johannes soon completed his task. He warehoused all his provisions and at the same time enquired into the resources of kotta Djangkan. The result of his inspection was eminently satisfactory. There was not only an abundant supply of rice, but a large quantity of dried meat, besides two very large deer, fresh killed. He also found twenty pigs, a number of fowls, geese and ducks. Thoroughly satisfied, the commander-in-chief, at the head of a strong escort of Dayaks, sallied out of the fort to clear the surrounding territory from tall grass and all shrubs behind which an enemy might creep up to the works unnoticed. That accomplished, he removed the ladder which afforded access from the river up the steep bank. On re-entering the fortification he encountered Amai Kotong, who had returned with some of his men from the gardens and adjacent woods. They had gone out to gather a large quantity of wild Spanish pepper, cocoanuts, bamboo tops, etc., all of which would serve them as delicacies during the impending siege. The Amai had also despatched one of his sons up the soengei Mawat to summon his subjects to war. Harimaoung’s companions occupied themselves in scraping the points of their arrows and in dipping them in fresh arrow poison. Meanwhile their chief joined his uncle and engaged in earnest conversation with him.