Rank and Talent; A Novel, Vol. 1 (of 3)Scargill, William Pitt
General
Rank and Talent; A Novel, Vol. 1 (of 3)
Scargill, William Pitt
England -- Social life and customs -- 19th century -- Fiction
We have already spoken of Miss Sampson, and have said or intimated
that she was not a fool. We have also spoken of Sir Gilbert Sampson,
and we have acknowledged that he was a man of good understanding.
Miss Sampson had been an indulged child; some called her a spoiled
child, but we do not admit that indulgence always spoils children.
There is a great deal depending on the manner in which indulgence is
administered. Indulgence or strictness in the hands of a simpleton
may be made equally injurious. Miss Sampson certainly had not been
snubbed, lectured, scolded at, talked to, and dragged about all her
life in leading-strings; and Miss Sampson was certainly a thoughtless,
good-tempered creature, not overburdened with taste, and not always
so very attentive to minuter observances as many others of her own
station; but whether she would have been any more thoughtful and
reserved by a continued course of sloppy, sleepy, prosy, common-place
lecturing, is very doubtful. Miss Sampson and her father were by no
means proud, resentful, or suspicious. For though they both had heard
the rumor touching the probable evanescence of Mr. John Martindale’s
property; and though they both might have had reason to suppose that
only property could induce Mr. Philip to make advances of a serious
nature, and though he had once before paid, and afterwards discontinued
his attentions, yet Sir Gilbert Sampson, who was a sensible man, and
Miss Sampson, who was not a fool, were pleased with the very particular
notice taken of the latter under present circumstances. The parties
were therefore quits; for if it was manifest to Miss Sampson that
Philip Martindale’s affection for her was only founded on her property,
it was as manifest to Philip Martindale that Miss Sampson’s regard for
him could only be on account of his title.
Public-domain text, read in full here on John Shaqi.
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