Readings in Money and Banking: Selected and AdaptedPhillips, Chester Arthur
General
Readings in Money and Banking: Selected and Adapted
Phillips, Chester Arthur
Banks and banking; Banks and banking -- United States; Money
Thus far we have considered the level of prices as affected by the
volume of trade, by the velocities of circulation of money and of
deposits, and by the quantities of money and of deposits. These are the
only influences which can _directly_ affect the level of prices. Any
other influences on prices must act through these five. There are
myriads of such influences (outside of the equation of exchange) that
affect prices through these five. It is our purpose ... to note the
chief among them....
We shall first consider the outside influences that affect the volume of
trade and, through it, the price level. The conditions which determine
the extent of trade are numerous and technical. The most important may
be classified as follows:
1. _Conditions affecting producers._
(a) Geographical differences in natural resources.
(b) The division of labor.
(c) Knowledge of the technique of production.
(d) The accumulation of capital.
2. _Conditions affecting consumers._
(a) The extent and variety of human wants.
3. _Conditions connecting producers and consumers._
(a) Facilities for transportation.
(b) Relative freedom of trade.
(c) Character of monetary and banking systems.
(d) Business confidence.
1 (a). It is evident that if all localities were exactly alike in their
natural resources, in other words, in their comparative costs of
production, no trade would be set up between them.... Cattle raising in
Texas, the production of coal in Pennsylvania, of oranges in Florida,
and of apples in Oregon have increased the volume of trade for these
communities respectively.
1 (b). Equally obvious is the influence of the division of labor....
1 (c).... The state of knowledge of production will affect trade. Vast
coal fields in China await development, largely for lack of knowledge of
how to extract and market the coal. Egypt awaits the advent of
scientific agriculture, to usher in trade expansion. Nowadays, trade
schools in Germany, England, and the United States are increasing and
diffusing knowledge of productive technique.
1 (d). But knowledge, to be of use, must be applied; and its application
usually requires the aid of capital. The greater and the more productive
the stock or capital in any community, the more goods it can put into
the currents of trade....
Since increase in trade tends to decrease the general level of prices,
anything which tends to increase trade likewise tends to decrease the
general level of prices. We conclude, therefore, that among the causes
tending to decrease prices are increasing geographical or personal
specialization, improved productive technique, and the accumulation of
capital. The history of commerce shows that all these causes have been
increasingly operative during a long period including the last century.
Consequently, there has been a constant tendency, from these sources at
least, for prices to fall.
Public-domain text, read in full here on John Shaqi.
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