Real Life In London, Volumes I. and II.: Or, The Rambles and Adventures of Bob Tallyho, Esq., and His Cousin, the Hon. Tom Dashall, Through the Metropolis; Exhibiting a Living Picture of Fashionable Characters, Manners, and Amusements in High and Low Life (1821)Badcock, John, active 1816-1830
General
Real Life In London, Volumes I. and II.: Or, The Rambles and Adventures of Bob Tallyho, Esq., and His Cousin, the Hon. Tom Dashall, Through the Metropolis; Exhibiting a Living Picture of Fashionable Characters, Manners, and Amusements in High and Low Life (1821)
Badcock, John, active 1816-1830
London (England) -- Social life and customs -- 19th century
“Yes,” replied Tom, “almost every trade and every calling of which the
numerous inhabitants of this overgrown town is composed, has a language
of its own, differing as widely from each other as those of provincials.
Nor is this less observable in high life, where every one seems at times
to aim at rendering himself conspicuous for some extraordinary mode of
expression. But come, I ~296~~ perceive the morning is shedding its
rays upon us, and we shall be able to take a survey of the more general
visitors to this place of extensive utility and resort--already you may
hear the rumbling of carts in Thames Street, and the shrill voice of the
Fishwives, who are preparing for a day's work, which they will nearly
finish before two-thirds of the population leave their pillows. This
market, which is principally supplied by fishing smacks and boats coming
from the sea up the river Thames, and partly by land carriage from every
distance within the limits of England, and part of Wales, is open every
morning at day-light, and supplies the retailers for some miles round
the Metropolis. The regular shop-keepers come here in carts, to purchase
of what is called the Fish Salesman, who stands as it were between the
Fisherman who brings his cargo to market and the Retailer; but there are
innumerable hawkers of fish through the streets, who come and purchase
for themselves at first hand, particularly of mackarel, herrings,
sprats, lobsters, shrimps, flounders, soles, &c. and also of cod
and salmon when in season, and at a moderate rate, composing an
heterogeneous group of persons and characters, not easily to be met with
elsewhere.” “Then,” said Bob, “there is a certainty of high and
exalted entertainment;--I should suppose the supply of fish is very
considerable.”
“The quantity of fish consumed,” replied Tom, “in London is
comparatively small, fish being excessively dear in general: and this
is perhaps the most culpable defect in the supply of the capital,
considering that the rivers of Great Britain and the seas round her
coast teem with that food.--There are on an average about 2500 cargoes
of fish, of 40 tons each, brought to Billingsgate, and about 20,000 tons
by land carriage, making a total of about 120,000 tons; and the street
venders form a sample of low life in all its situations.
“--------In such indexes, although small
To their subsequent volumes, there is seen
The baby figure of the giant mass
Of things to come at large.”
And the language you have already heard forms a part of what may be
termed Cockneyism.”
“Cockneyism,” said Bob, with an inquisitiveness in his countenance.
Public-domain text, read in full here on John Shaqi.
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