_Monday_, _September_ 5_th_.—After drinking a bason of milk we set off again at a little after six o’clock—a fine morning—eight miles to Killin—the river Dochart always on our left. The face of the country not very interesting, though not unpleasing, reminding us of some of the vales of the north of England, though meagre, nipped-up, or shrivelled compared with them. There were rocks, and rocky knolls, as about Grasmere and Wytheburn, and copses, but of a starveling growth; the cultivated ground poor. Within a mile or two of Killin the land was better cultivated, and, looking down the vale, we had a view of Loch Tay, into which the Dochart falls. Close to the town, the river took up a roaring voice, beating its way over a rocky descent among large black stones: islands in the middle turning the stream this way and that; the whole course of the river very wide. We crossed it by means of three bridges, which make one continued bridge of a great length. On an island below the bridge is a gateway with tall pillars, leading to an old burying-ground belonging to some noble family. {187} It has a singular appearance, and the place is altogether uncommon and romantic—a remnant of ancient grandeur: extreme natural wildness—the sound of roaring water, and withal, the ordinary half-village, half-town bustle of an every-day place. The inn at Killin is one of the largest on the Scotch road: it stands pleasantly, near the chapel, at some distance from the river Dochart, and out of reach of its tumultuous noise; and another broad, stately, and silent stream, which you cannot look at without remembering its boisterous neighbour, flows close under the windows of the inn, and beside the churchyard, in which are many graves. That river falls into the lake at the distance of nearly a mile from the mouth of the Dochart. It is bordered with tall trees and corn fields, bearing plentiful crops, the richest we had seen in Scotland.