_Saturday_, _August_ 27_th_.—Before I rose, Mrs. Macfarlane came into my room to see if I wanted anything, and told me she should send the servant up with a basin of whey, saying, ‘We make very good whey in this country;’ indeed, I thought it the best I had ever tasted; but I cannot tell how this should be, for they only make skimmed-milk cheeses. I asked her for a little bread and milk for our breakfast, but she said it would be no trouble to make tea, as she must make it for the family; so we all breakfasted together. The cheese was set out, as before, with plenty of butter and barley-cakes, and fresh baked oaten cakes, which, no doubt, were made for us: they had been kneaded with cream, and were excellent. All the party pressed us to eat, and were very jocose about the necessity of helping out their coarse bread with butter, and they themselves ate almost as much butter as bread. In talking of the French and the present times, their language was what most people would call Jacobinical. They spoke much of the oppressions endured by the Highlanders further up, of the absolute impossibility of their living in any comfort, and of the cruelty of laying so many restraints on emigration. Then they spoke with animation of the attachment of the clans to their lairds: ‘The laird of this place, Glengyle, where we live, could have commanded so many men who would have followed him to the death; and now there are none left.’ It appeared that Mr. Macfarlane, and his wife’s brother, Mr. Macalpine, farmed the place, inclusive of the whole vale upwards to the mountains, and the mountains themselves, under the lady of Glengyle, the mother of the young laird, a minor. It was a sheep-farm.